Directions
1. Boil the Harry's meat in boiling water for about 15 seconds, then pull out, drain and set aside.
2. Cut the leek into pieces, the scallion into small pieces, and the ginger into small pieces, and set aside.
3, hot pan, add about 1 tbsp of salad oil, low heat fragrance onion, ginger, put Harry meat stir fry, then add leeks and salt, chicken powder, fine sugar and water.
4. When it is cooked, thicken the gravy with tahini water and sprinkle sesame oil on it.
Question 2: Harry meat with leeks and eggs how to do Ingredients
20 clams meat, 1 egg, 100 grams of leeks, a little salt.
Practice
1, wash the clam meat water control to be used; 2, wash the leeks and cut into sections for spare; 3, the egg scattered in a frying pan and scrambled sheng out; 4, the clams will be put in a frying pan frying two put leeks with a quick stir-fry, 5, to be leeks broken that is poured into the just fried good out of the egg paddle stir-fry, put salt to taste to the plate.
Tips
Be sure to fire and stir fry quickly, or too long clam meat will be old, leeks will be yellow, affecting the taste and appearance. I do this dish amount is relatively small, because we only have two people to eat, otherwise more people, all the ingredients can be appropriate to increase the amount.
Question 3: leek fried clams how to do delicious, leek fried clams home practices Production Ingredients
200 grams of clam meat, 150 grams of leeks, 15 grams of soy sauce, 1.5 grams of monosodium glutamate (MSG), 15 grams of cooking wine, 1.5 grams of salt, 5 grams of green onions, 5 grams of ginger, 5 grams of garlic, 10 grams of sesame seeds (roasted), 50 grams of sesame oil
Production Process
1, clam meat shell, wash, remove meat hair, cut from the center, remove the black heart, cut into 3 mm thick large pieces 2, leeks clean, cut into long 4 cm section; green onions, garlic, ginger peeled, washed, chopped into pieces. 3, the clam meat with boiling water. Sesame oil poured into the pot, burned fifty percent hot, into the end of the onion, garlic, ginger stir-fried flavor, add leeks, stir fry a few times, into the clam meat, stir fry, add soy sauce, monosodium glutamate, cooking wine, salt, etc., a little stir fry and then sheng into the plate, sprinkled with sesame seeds, you can
Problem 4: leek fried clams of the homemade practice of the book how to do well 1. clams soaked in warm water and then washed.
2. Leeks cleaned and cut into sections, ginger slices, red pepper cut strips.
3. Pour vegetable oil into the frying pan, when the oil is hot, put the pepper grains, ginger stir fry.
4. Pour in the clam meat, stir fry over low heat.
5. When the clams fried soup pour leek stalks, stir fry over high heat.
6. Pour in the leek leaves, turn off the heat, seasoned salt stir fry evenly can be out of the pot.
Question 5: white clams fried leeks practice, white clams fried leeks how to do delicious Ingredients
Main
white clams
1000g
leeks
250g
auxiliary
oil
moderate
salt
moderate
3. Rinse the white clams with clean water,
4. Boil water in the pot, put in the white clams and cook until the shell is slightly open, and then immediately fish out.
5. Peel off the shell.
6. Put the white clam meat into the water, gently stir in one direction to wash away the sand.
7. Fish out and remove the black lines on the white clams.
8. Heat the oil in the pan, put the leeks stir fry until wilted,
9. Put the white clam meat,
10. Add the appropriate amount of wine, salt, stirring well.
Tips
1. Blanch white clams, do not take a long time, otherwise the white clam meat is not tender, affecting the taste.
Question 6: Harry meat how to do cooked fast Hibiscus clams
Operation: wash the clams, blanch the water after boiling, fish up, take out the meat; egg whites into a bubble paste, blanch in boiling water, fish up, respectively, put in the shell of the clams, and then put the meat of the clams on top of the hibiscus, hooked on the glass gravy that is ready.
Lazy clams
Directions: loofah peeled and cut into thick strips, into the salt and mix well; in a piece of aluminum foil put 4 pieces of loofah strips, 2 clams and a little bit of shredded ginger, pour a little wine; folded into a long square packet, put into the oven, bake for 10 minutes over high heat is completed.
Clams with asparagus
Directions: chili pepper slices, blanch the clams, take out the clam meat; asparagus cut into sections and blanch, into the boiling water to rinse and cool; start the pot, first stir fry asparagus, and then put into the clam meat with stir fry, and finally put in the seasoning and chili pepper stir fry well.
Longjing clams
Use boiling water to brew Longjing, filtered clean tea; another half pot of boiling water, add clams and ginger. When the clams are open, pour in the tea broth and bring to a boil.
Noodles with clams in soup
Crushed garlic, scalded cabbage; two tablespoons of oil, garlic, clams, wine and soy sauce, sprinkle 2 tablespoons of water, stir-fry over high heat, cover the pot and smother until the clams open, put down the rest of the seasoning and mix well, the clams out of the pot, injected into the broth or water to the pot, bring to a rolling boil, add salt to taste that is turned off the fire; cooked noodles, pick to the noodle bowl, add the broth that has been seasoned and then the noodles. The fried melon seeds are put on the noodles, and then put the cabbage on the table.
Steamed clams with wine
Wine and clams together in a pot, strong fire cover cooking, clams open and remove, take the meat; cauliflower washed, cut up, boiled in salted water and fished out, will be mixed with the sauce boiled and cooled down, into the cauliflower; seasoning juice and clams boiled juice mixed with strong fire cooking, boiled and added dissolved starch, mix well, made into a stuffing, poured into the heated and served on a platter, put in the stuffing and cauliflower and to garnish with pomelo. The food is then served on a plate with the stuffing and cauliflower and garnished with pomelo.
Sauna clams
Sauna clams can be boiled or cooked depending on the vessel. Cooking is to heat up a glass pot or casserole, then fry a lot of pebbles in oil until they reach a certain temperature, and pour the clams and wine on top of the stones; cooking is almost the same procedure.
Clams in tomato sauce
A little oil, chopped onion fried, put the clams, slightly fried, add tomato paste, add water, moderate salt, cover and cook on high heat for about 1 minute, served.
Clams cloud beans
Clams wash and cook, take the meat. Dice the kidney beans with a hobnail. Add peanut oil in the pot, after the oil boiled, onion, ginger, garlic burst pot, kidney beans, diced meat poured into the pot and fried, add water and clam broth, open the pot, put the clam meat, pour the egg into the stirred into the egg flower, put a little salt, monosodium glutamate, sesame oil, poured into the bowl of boiled noodles into it.
Scrambled eggs with clams
Cook the clams to take the meat, leeks cut into inch pieces, open the eggs, and add the meat of the clams, put the right amount of salt, and then add a little clam broth, mix well. Put the oil in the pan hot and pour the ingredients into the pan, stir fry until into pieces, serving plate to eat.
Question 7: How to make dumplings with clam meat and leeks Clam meat soaked in sprinkles (a little oil), chopped, leeks cut up and soaked in oil (a little oil), and then put in a piece of seasoning, wrapped in a good steaming, boiling, frying can be
Question 8: How to make Harry delicious Main ingredient: clams Ingredients: onion, garlic, ginger, red chili pepper, soy sauce
Practice
1, Fresh clams bought, to wash the shell before cooking, soak in salt water, soak for more than half an hour 2, onions cut diagonally into diamonds, chopped chili peppers, chopped garlic, chopped ginger 3, hot pot, the pot to be very hot ~ the oil, oil is hot, add garlic, ginger, chili peppers, popping 4, pour into the drained clams fry. 5, for a while, to the clam shells began to change color a little, add soy sauce fried. 6, cover and simmer. 7, to the clam shells are mostly open, add green onions, fried. 8, out of the pot to plate can be.
● casserole stuffed clams
Ingredients: 1 catty of clams, 1 catty of Shandong cabbage, 1 teaspoon of salt, 2 tablespoons of salad oil, 6 pieces of minced pork, 2 eggs, 1 teaspoon of ginger juice, 1/2 teaspoon of salt.
Method: 1. Spit out the clams and cut them with a knife.
2. Stuff the clams with the ingredients.
3. Shandong cabbage cut into palm size, oil boiling salt fried soft, into the casserole, the clams into a small fire stew about 15 minutes.
● ginger and green onion fried clams
Main ingredients: clams 1 catty
Ingredients: ginger, green onion, fresh red pepper, edamame beans, soy sauce, cornstarch
Method: pot of water boiling, pour into the clams, see the shell open on the fish up, to be used ......
frying pan with oil When it is hot, put in the black beans and pepper and stir fry.
Pour in the clams and stir-fry for a few seconds, then add the scallions and ginger.
Finally, add soy sauce, thicken with cornstarch sauce and serve.
● Flaming clams
Ingredients: clams, white wine, red wine, ginger, Japanese soy sauce, spicy sauce
Directions: The flaming clams are a variation of sauna clams, which are more grueling to the senses but maximize the atmosphere at the table from the diner's perspective. High-altitude white wine and red wine are blended to intoxicate the clams, which are then set on fire, and by the time the wine burns out, the clams are already cooked, and the ginger, Japanese soy sauce, and spicy sauce make them even more mouth-watering.
● Hibiscus clams
Ingredients: clams, egg white. Seasonings: salt, monosodium glutamate, yellow wine, water diamond powder.
Practice: 1. Wash the clams, blanch the water after boiling, fish up, take out the meat.
2. The egg white into a bubble paste, into the boiling water blanch, fished up, respectively, put the clams in the shell, and then put the clam meat on top of the hibiscus, hooked on the glass thickening that is.
● Lazy clams
Ingredients: one loofah, 150 grams of clams, 1 small piece of tender ginger, aluminum foil (10 cm × 12 cm) 12 sheets, 1 tbsp wine, ? tbsp salt.
Directions: 1. Peel the loofah, cut it into small pieces and then into thick strips, mix it with half a tbsp of salt, and mix it well in a large container;
2. Cut the ginger into julienne strips, put 4 loofahs on a piece of aluminum foil, put 2 clams and a little bit of shredded ginger on top of it, and then pour a little bit of wine over it;
3. Fold the foil into a rectangular parcel shape, and then place it in the oven and bake it for 10 minutes at 200℃, then open the parcel and serve it. Open the packet and serve.
Lazy trick: 1. Use aluminum foil as a container, both convenient and trouble-free, thrown after use, do not have to wash the dishes;
2. You can do a good job in advance of the paper package, and then baked when you eat, so that can be quickly completed;
3. Do not put the foil package into the microwave oven to bake.
● asparagus clam meat
Ingredients: 1 catty of clams, half a catty of asparagus, chili pepper, oil, rice wine, pepper, sugar, tahini, sesame oil.
Practice: 1, chili pepper slices, clam Chuan hot, take out the clam meat.
2, asparagus cut Sichuan hot, into the boiling water to cool.
3, start the pan, first fried asparagus, then into the clam meat with fried, and finally into the seasoning and chili pepper stir fry.
● Longjing Clam Soup
Ingredients: half a catty of clams, 10 grams of Longjing, a little ginger.
Directions: 1, use boiling water to brew Longjing, filter the dregs of the tea to get clean tea soup, tea soup reserved.
2, in addition to boiling half a pot of water, put the clams and shredded ginger.
3. When the clams are open, pour in the tea broth and mix to boil.
● Clam Noodles in Soup
Ingredients: 300 grams of clams, 2 cloves of garlic, a little green onion, 500 grams of baby bok choy, 300 grams of thin noodles, 3 cups of broth.
Seasoning: soy sauce, salt, sugar, sesame oil, pepper
Method: 1, the clams should be spit out of the sand, washed and cooled dry water to be used. Garlic pat crushed, cabbage scalded.
2, with two tablespoons of oil to embrace the garlic, put down the melon seeds, pour wine and soy sauce, sprinkle 2 tablespoons of water, stir-fry over high heat, cover the pot with a lid and smothered until the clams open, put down the rest of the seasonings and mix well, the clams out of the pot, injected into the broth or water to the pot, cook and add salt to taste, that is, turn off the fire.
3, fine noodles cooked, pick ...... >>
Question 9: I bought dried clam meat, fried with leeks, very fishy, how can I get rid of this fishy flavor Soak a few more times to change the water will be better. If you feel still fishy, a different way of eating, fried cabbage, cabbage will dissolve the fishy flavor. Leeks are fresh will aggravate the fishy flavor. Northern coastal areas with clams and cabbage as filling dumplings, very fresh.
Question 10: green pepper fried Harry meat home cooking Hibiscus clams
Operation: wash the clams, blanch the water after boiling, fish up, take out the meat; the egg white into a bubble paste, blanch in boiling water, fish up, respectively, put in the clam shells, and then put the meat of the clam on top of the hibiscus, hooked on the glass thickening is complete.
Lazy clams
Directions: loofah peeled and cut into thick strips, into the salt and mix well; in a piece of aluminum foil put 4 pieces of loofah strips, 2 clams and a little bit of shredded ginger, pour a little wine; folded into a long square packet, put into the oven, bake for 10 minutes on high heat is completed.
Clams with asparagus
Directions: chili pepper slices, blanch the clams, take out the clam meat; asparagus cut into sections blanch, into the boiling water to cool; start the pot, first stir fry asparagus, and then put into the clam meat and stir fry, and finally put in the seasonings and chili pepper stir fry.
Longjing clams
Use boiling water to brew Longjing, filtered clean tea; another half pot of boiling water, add clams and ginger. When the clams are open, pour in the tea broth and bring to a boil.
Noodles with clams in soup
Crushed garlic, scalded cabbage; two tablespoons of oil, garlic, clams, wine and soy sauce, sprinkle 2 tablespoons of water, stir-fry over high heat, cover the pot and smother until the clams open, put down the rest of the seasoning and mix well, the clams out of the pot, injected into the broth or water to the pot, bring to a rolling boil, add salt to taste that is turned off the fire; cooked noodles, pick to the noodle bowl, add the broth that has been seasoned and then the noodles. The fried melon seeds are put on the noodles, and then put the cabbage on the table.
Steamed clams with wine
Wine and clams together in a pot, strong fire cover cooking, clams open and remove, take the meat; cauliflower washed, cut up, boiled in salted water and fished out, will be mixed with the sauce boiled and cooled down, into the cauliflower; seasoning juice and clams boiled juice mixed with strong fire cooking, boiled and added dissolved starch, mix well, made into a stuffing, poured into the heated and served on a platter, put in the stuffing and cauliflower and to garnish with pomelo. The food is then served on a plate with the stuffing and cauliflower and garnished with pomelo.
Sauna clams
Sauna clams can be boiled or cooked depending on the vessel. Cooking is to heat up a glass pot or casserole, then fry a lot of pebbles in oil until they reach a certain temperature, and pour the clams and wine on top of the stones; cooking is almost the same procedure.
Clams in tomato sauce
A little oil, chopped onion stir fry, put the clams, slightly fried, add tomato paste, add water, moderate salt, cover and cook on high heat for about 1 minute, and serve.
Clams cloud beans
Clams wash and cook, take the meat. Dice the kidney beans with a hobnail. Add peanut oil in the pot, after the oil boiled, onion, ginger, garlic burst pot, kidney beans, diced meat poured into the pot and fried, add water and clam broth, open the pot, put the clam meat, pour the egg into the stirred into the egg flower, put a little salt, monosodium glutamate, sesame oil, poured into the bowl of boiled noodles into it.
Scrambled eggs with clams
Cook the clams to take the meat, leeks cut into inch pieces, open the eggs, and add the meat of the clams, put the right amount of salt, and then add a little clam broth, mix well. The pan put the oil hot and pour the ingredients into the pan, stir fry until into pieces, served on a plate to eat.