These 5 kinds of fruits are most suitable for soaking fruit wine, nutritious and delicious, the method teaches you, can do at home.

Our Chinese wine culture is very long, like to drink a lot of people, some people like to drink beer, some people like white wine, but also some people like to drink fruit wine. The taste of fruit wine is softer, the taste is not so spicy and stimulating, and the nutrition is also very good, some fruit wine color looks very beautiful, people can not help but want to taste.

Suitable for soaking fruit wine of many fruits, For example, these five kinds of fruits are the most suitable for soaking fruit wine, respectively: cherries, prunes, plums, mulberries, loquats. Some of them are now in season, the flavor is delicious and cheap, the most suitable for soaking fruit wine. The following method of soaking fruit wine to teach you, the method is very simple, you can do it at home.

The basic ingredients: fruit, rock sugar, white wine, glass jar, there are people like to put berries, this is not necessary, according to their own preferences to decide to put . Now prunes are in season, the following prunes as an example, to give you a detailed description of the practice.

First of all, pick the fresh prunes, residual fruit, bad fruit or have bumped, dark injury fruit to pick out, leaving only intact fruit . Then clean, put in the shade to dry the surface vapor, not dry, but dry the surface vapor, to ensure that there is no raw water on the line.

Then crush the icing sugar, the amount of icing sugar is about 1/10 of the prunes, you can put a little more if you like the sweetness. Prepare a clean, waterless and oil-free glass jar, which can be placed in a steamer for 5 minutes, or cleaned and swished with a high level of white wine. Remember it must be without water and oil, otherwise it will be easily broken.

Finally, the prepared Yangmei evenly spread on the bottom, covered with crushed rock sugar, and then poured into a high degree of white wine, at least not over the Yangmei 2 inside or so . Then sealed tightly, placed in a cool place to avoid light storage, about 15 days later, it began to obviously change color, 2 months later you can drink, a year later the flavor is better.

On the degree of white wine to say a few words, if it is with high juice content of fruit, such as loquat, it is best to choose more than 50 degrees of high degree of white wine, otherwise it is easy to bad taste, that would be a waste of effort. If the fruit is less juice, such as plum, you can use about 38 degrees of white wine. There is also best to use sorghum wine, the flavor is better.

cherries, prunes, plums, mulberries, loquats, these five fruits are best suited to soak fruit wine, nutritious and delicious, the method teaches you to do at home, the above is a detailed introduction . If you also like to drink fruit wine, you can try at home, it's really good, not only the color is beautiful, the taste is also very good, but also very nutritious, the taste is also relatively soft.