In our daily lives we see two kinds of lily, one is fresh lily, there is a dry lily, if you buy fresh lily one-time eaten, room temperature preservation is easy to deteriorate, deterioration, many people will choose to use the refrigerator to save.
Fresh lily frozen preservation
Fresh lily can be frozen preservation, low-temperature environment can inhibit the growth and reproduction of bacteria, so you can extend the period of consumption of the lily, but before you need to clean the fresh lily, drain the water and then put it into the refrigerator, can be saved for 3 months, eat when you take out of the thawing can be.
Put in the refrigerator frozen or refrigerated
Fresh lily can be refrigerated or frozen, from the nutritional point of view, fresh lily frozen is better, so the rate of loss of nutrients slower, but from the point of view of the time of storage, frozen lily preservation time is longer, according to the needs of individuals to choose.
Fresh lily preservation method
1, will be fresh lily after drying water made of dry lily preservation time is longer, the method of operation as long as the fresh lily washed and placed in the sun to dry the water can be, the general dry lily can be preserved for about 2 years.
2, will be fresh lily clean, in accordance with the usual way to eat now cook a little, but boil off the fire, do not need to cook, and then cool, according to the amount of a meal, respectively, plastic bags, and then placed in the refrigerator freezer, can be saved for a long time, and the next time you want to eat as long as you take out a bag to be melted and then boil down on the good.
3, the fresh lily washed, put in the shade for 2 days, plastic bag squeeze out the air, put the refrigerator freezer, the temperature in 2-8 degrees best, can be stored for 70 days, in -1 degrees to save, you can put a year.