Handmade green tea
Props: Oz Cup, Shack Cup.
② Materials: green tea 300CC, ice cubes 150CC, fructose 30CC.
③ Practice: Put the materials into the snow cup, shake well and pour into the cup.
Baixiang green tea
Props: Oz Cup, Shack Cup.
② Materials: green tea 300CC, ice cubes 150CC, passion fruit pulp 30CC, oranges 1/4, cherries 1 each, and fructose 30CC.
③ Practice: Put the material into a stone cup, shake it well and pour it into the cup. Cut the orange into a crescent shape and put it on the cup. Put a cherry on the orange.
Plum green tea
Props: Oz Cup, Shack Cup.
② Materials: green tea 300CC, ice cube 150CC, fructose 30CC, two plums, and sour plum syrup 30CC.
③ Practice: Put the materials into the snow cup, shake well and pour into the cup.
Duoduo green tea
Props: Oz Cup, Shack Cup.
② Materials: Green tea 300CC, ice 150CC, fructose 30CC, Youjuduo 30CC.
③ Practice: Put the materials into the snow cup, shake well and pour into the cup.
Pearl green tea
Props: Oz Cup, Shack Cup.
② Materials: 300CC of green tea, ice cubes 150CC, 30CC of fructose and one spoon of pearl hot pot.
③ Practice: Put the materials into the snow cup, shake well, pour into the cup, add a spoonful of pearls and stir well.
Lime green tea
Props: Oz Cup, Shack Cup.
② Materials: 300CC of green tea, ice 150CC, 30CC of fructose, 25CC of lemon syrup and 2 slices of green lemon.
③ Practice: Put the material into a stone cup, shake it well and pour it into the cup. Add 1 slice of green lemon to the cup mouth, and add 1 slice to the cup for decoration.
Apple green tea
Props: Oz Cup, Shack Cup.
② Materials: green tea 300CC, ice cubes 150CC, fructose 30CC, fresh apples14, and apple syrup 30CC.
③ Practice: Put the material into a stone cup, shake it well and pour it into the cup. Use a crescent-shaped apple decoration cup with a mouth 1/8, and then cut some apples and put them in the cup.
Black tea series
Baixiang black tea
Props: Oz Cup, Shack Cup.
② Materials: Assam black tea 300CC, ice cube 150CC, fructose 30CC, passion fruit pulp 30CC, orange 1 4, cherry1.
③ Practice: Put the material into a stone cup, shake it well and pour it into the cup. Cut the orange into a crescent shape and put it on the cup. Put a cherry on the orange.
Green plum black tea
Props: Oz Cup, Shack Cup.
② Materials: Assam black tea 300CC, ice cube 150CC, fructose 30CC, sour plum syrup 30CC and 2 plums.
③ Practice: Put the materials into the snow cup, shake well and pour into the cup.
Pearl black tea
Props: Oz Cup, Shack Cup.
② Materials: Assam black tea 300CC, ice cube 150CC, fructose 30CC, pearl hot pot spoon.
③ Practice: Put the materials into the snow cup, shake well, pour into the cup, add a spoonful of pearls and stir well.
Luoshen black tea
Props: Oz Cup, Shack Cup.
② Materials: Assam black tea 300CC, ice cubes 150CC, fructose 30CC, Luoshen thick pulp 30CC, and a few flower petals of scented tea.
③ Practice: Put the materials into the snow cup, shake well, pour into the cup, and add some scented tea petals.
Apple black tea
Props: Oz Cup, Shack Cup.
② Materials: Assam black tea 300CC, ice cubes 150CC, fructose 30CC, fresh apples14, and apple pulp 30CC.
③ Practice: Put the material into a stone cup, shake it well and pour it into the cup, with a crescent-shaped apple decoration of 1/8 at the mouth.
Gui Xiang lemon black tea
Props: Oz Cup, Shack Cup.
② Materials: Assam black tea 300ml, ice cube150ml, fructose 30ml, lemon syrup 25ml, and green lemon slices 2 pieces.
③ Practice: Put the material into a stone cup, shake it well and pour it into the cup. Add 1 slice of green lemon to the cup mouth, and add 1 slice to the cup for decoration.
Top Assam black tea
Props: Oz Cup, Shack Cup.
② Materials: Assam black tea 300CC, ice cube 150CC, fructose 30CC, orange14.
③ Practice: Put the materials into a stone cup, shake well, pour into the cup, and add crescent-shaped oranges at the mouth of the cup for ornament.
Sunda series
Banana split
① Props: banana boat cup, ice cream spoon 1.
② Ingredients: vanilla ice cream 1 ball, Italian-American sandwich crisp, banana, orange, apple, cherry, whipped cream, chocolate syrup and colorful chocolate.
③ Practice: Put the ice cream into the banana boat cup and decorate it.
Strawberry sundae
Props: fruit knife, ice cream spoon, ounce cup.
② Ingredients: strawberry tea syrup 30CC, strawberry ice cream 2 balls, a little crushed ice, strawberry sandwich, biscuits, 4 fresh strawberries and fresh cream.
③ Exercise: 1. Add strawberry tea syrup and crushed ice into a sundae cup, then add diced strawberries and crushed ice, squeeze in whipped cream and add strawberry ice cream. 2. Add 1 strawberry, cut into 1/4 strawberry corners, decorate whipped cream and biscuits with 1 ball strawberry ice cream, add 1 strawberry, and pour strawberry tea syrup.
Kiwi sundae
Props: fruit knife, ice cream spoon, ounce cup.
② Ingredients: 30CC of blue orange honey, 2 kiwis, canned peaches 1 piece, 2 balls of strawberry ice cream, proper amount of fresh cream, red cherry 1 piece, 2 chocolate bars, colorful chocolates, chocolate syrup and a little crushed ice.
③ Exercise: 1. Add blue orange honey, crushed ice, diced kiwi fruit, diced peach and crushed ice into the sundae cup. 2. Slice kiwi fruit, squeeze fresh milk, add strawberry ice cream, squeeze a little whipped cream and put red cherries. 3. Finally, use 2 chocolate bars; Colorful chocolates; Decorate with chocolate sauce.
Chocolate sundae
Props: fruit knife, ice cream spoon, ounce cup.
② Ingredients: 20CC mint juice, 2 balls of chocolate ice cream, 3 chocolate sandwich biscuits, 2 chocolate bars, red cherry 1 piece, a little crushed ice, raisins, kiwi fruit, fresh cream, colorful chocolate and chocolate syrup.
③ Exercise: 1. Add mint juice and crushed ice to the sundae cup, then add raisins, kiwi fruit and crushed ice. 2. Squeeze a layer of whipped cream, put 1 ball chocolate ice cream, and decorate with biscuit chocolate bars and whipped cream. 3. Put another small ice cream on the chocolate ice cream, squeeze in whipped cream, add red cherry, and finally decorate with colorful chocolate and chocolate paste.
Blueberry ice cream muffin
Props: egg beater, fruit knife, muffin machine, ice cream spoon, measuring cup.
② Ingredients: muffin powder 100g, egg 1, fresh milk 60CC, a little cream, blueberry ice cream 1 ball, butter, biscuit 1 piece, blueberry tea syrup 60CC.
③ Exercise: 1. Pour muffin powder, eggs and fresh milk into a basin and stir well to form slurry. 3. After the muffin machine is preheated for 3 minutes, butter is squeezed on the surface and muffin pulp is poured in. 3. Cover the muffin machine and bake until the surface is golden yellow. 4. Take out the muffin and put it on the plate, put the ice cream on it, then squeeze the whipped cream, put the biscuits on it, and pour the blueberry tea syrup for decoration.
Strawberry ice cream muffin
Props: egg beater, fruit knife, muffin machine, ice cream spoon, measuring cup.
② Materials: muffin powder 100g, egg 1 piece, fresh milk and cream 60CC, 5 strawberries, strawberry ice cream 1 ball, butter, biscuit 1 piece, strawberry tea syrup 60CC.
③ Exercise: 1. Pour muffin powder, eggs and fresh milk into a basin and stir well to form slurry. 3. After the muffin machine is preheated for 3 minutes, butter is squeezed on the surface and muffin pulp is poured in. 3. Cover the muffin machine and bake until the surface is golden yellow. 4. Take out the muffin and put it on the plate, add the ice cream and washed strawberries, then squeeze in the whipped cream, add the biscuits, and sprinkle with strawberry tea pulp for decoration.
Fruit ice cream muffin
Props: fruit knife, ice cream spoon, muffin machine.
② Materials: muffin powder 100g, egg 1, fresh milk 60CC, cream, butter, watermelon, grapes, kiwi fruit, guava, strawberry, orange, apple, canned peach, colorful chocolate, raisins, red cherry, strawberry ice cream 65438.
③ Exercise: 1. Pour muffin powder, eggs and fresh milk into a basin and stir well to form slurry. 3. After the muffin machine is preheated for 3 minutes, butter is squeezed on the surface and muffin pulp is poured in. 3. Cover the muffin machine and bake until the surface is golden yellow. 4. Take out the muffin and put it on the plate. Put the ice cream on it and decorate it with fresh fruit, whipped cream, colored chocolate, raisins, red cherries and chocolate bars.
Healthy drink ice drink series
Ice-snow pear tea
① Props: shack cup, measuring spoon.
② materials: Sydney tea syrup 1 spoon (about 60g), energy water 300CC, ice cubes 150g, and Sydney slices.
③ Practice: Put the materials into a stone cup, shake them well, pour them into the cup, and then decorate the mouth of the cup with Sydney slices.
Bingqingren fruit tea
① Props: ounce cups, snow cups and measuring spoons.
② Materials: Assam black tea 250CC, fructose 30CC, lover jam 1 spoon (about 60g), and ice cubes 200g.
③ Practice: Put the materials into the snow cup, shake well and pour into the cup.
You Xiang xian shou cha
① Props: ounce cups, snow cups and measuring spoons.
② Materials: 250CC of Moxiang green tea, 30CC of fructose, 0/spoon of Youxiang tea/kloc-0 (about 60 g), and 200 g of ice cubes.
③ Practice: Put the materials into the snow cup, shake well and pour into the cup.
Apple youth vinegar
① Props: ounce cups, snow cups and fruit knives.
② materials: energy water 300CC, fructose 30CC, apple vinegar 30CC, apple 1/4.
③ Practice: Put the materials into the snow cup, shake well and pour into the cup. Cut the apple into cubes and add it.
Kumquat lemon juice
① Props: ounce cups, snow cups and fruit knives.
② Materials: energy water 300CC, kumquat jam 30g, lemon juice 10g, fructose 20CC, kumquat 1, lemon slices 1, ice cubes 150g.
③ Practice: Cut kumquat into sections, put it in a shake cup with lemon slices and other materials, and shake well quickly.
Duoduo lemon juice
Props: Oz Cup, Shack Cup.
② Materials: energy water 300CC, Yosemite 30 g, lemon juice 20 g, fructose 20CC, ice cube150 g.
③ Practice: Put the materials into the snow cup, shake well and pour into the cup.
Ice tropical fruit tea
① Props: ounce cups, snow cups and fruit knives.
② Materials: Assam black tea 250CC, orange 20 g, lemon juice 10 g, passion fruit 30 g, fructose 20CC, ice cube 150 g, apple, lemon, orange and Sydney.
③ Practice: Put the materials into the snow cup, shake them well and pour them into the cup, then add fresh fruit and cut them into pieces and put them into the cup for stirring.
Natural wheat straw juice
Props: Oz Cup, Shack Cup.
② Materials: 60CC of wheat straw juice, 250CC of energy water, ice cubes150 g.
③ Practice: Put the materials into the snow cup, shake well and pour into the cup.
Healthy Rose Ren Mei Beverage
Props: Oz Cup, Shack Cup.
② Materials: 300CC of energy water, 30 grams of rose honey, 20 grams of fructose, 2 dried roses, and ice cubes 150 grams.
③ Practice: Put the materials into the snow cup, shake well and pour into the cup.
Floating ice cream series
Floating milk tea
① Props: milk tea machine, ounce cup, ice cream spoon and measuring spoon.
② Materials: Assam black tea 200CC, creamer 2 spoons, caramel 15g, fructose 15g, ice cube 200g, ice cream 1 ball.
③ Practice: Put the materials into a milk tea machine and stir until the cream dissolves and disperses, then pour into a cup and add 1 ball ice cream.
Floating coffee
① Props: stone cup, Oz cup and ice cream spoon.
② Materials: iced coffee 150CC, creamer 1 spoon (about 30g), fructose 20g, ice cubes 200g, ice cream 1 ball.
③ Practice: Put the materials into a milk tea machine and stir until the cream dissolves and disperses, then pour into a cup and add 1 ball ice cream.
Meizi coffee
Props: cream gun, ounce cup.
② Materials: iced coffee 150CC, fresh cream 60CC, sour plum 10CC, plum 1, a little plum powder.
③ Practice: First put sour plums and plums into iced coffee, add fresh cream and sprinkle with plum powder.
Milan coffee
① Props: ounce cups, snow cups and measuring spoons.
② Ingredients: fructose 10g, appropriate amount of ice cubes, iced coffee 150CC, 2 tablespoons of creamer (about 60g), appropriate amount of cream, chocolate ice cream 1 ball, chocolate biscuits 1 tablet.
③ Practice: Put the ingredients in a shaker, shake well, squeeze in whipped cream, add ice cream, and finally add chocolate biscuits.
rainbow iced coffee
Props: ounce cup, ice cream spoon.
② Materials: iced coffee 150CC, appropriate amount of ice, strawberry ice cream, whipped cream, fructose 10g, pomegranate honey 10g. A little colored chocolate.
③ Practice: Put the ingredients into a cup and mix well, then add whipped cream and ice cream, and finally sprinkle with colorful chocolates.
Milk king series
Papaya milk king:
① Props: milkshake machine, ounce cup, measuring spoon and measuring cup.
② Material: 2 tablespoons and a half of papaya powder (about 70g) fresh milk 100CC energy water 100CC ice cubes 160g.
③ Practice: Put the materials into a smoothie machine and stir until the ice cubes are broken into fine sand.
Strawberry milk king:
Props: milk shake machine, ounce cup, hot pot spoon, measuring cup.
② materials: strawberry jam 1 spoon (about 60g) of fructose 20CC, fresh milk 100CC of energy water 100CC of ice cubes 160g.
③ Practice: put the materials into a smoothie machine and stir until the ice cubes are broken into fine sand, and then put 1 fresh strawberries into the cup mouth for decoration.
Mango milk king:
Props: milk shake machine, ounce cup, hot pot spoon, measuring cup.
② Materials: mango sauce 1 spoon (about 60g) of fructose 20CC, fresh milk 100CC of energy water 100CC of ice cubes 160g.
③ Practice: Put the materials into a smoothie machine and stir until the ice cubes are broken into fine sand.
Green bean paste milk king:
Props: milk shake machine, ounce cup, hot pot spoon, measuring cup.
② Materials: canned mung bean 1 spoon (about 60g) of fructose 20CC, fresh milk 100CC of energy water 100CC of ice cubes 160g.
③ Practice: Put the materials into a smoothie machine and stir until the ice cubes are broken into fine sand, and then add some mung beans to decorate the cup.
King of red bean paste milk:
Props: milk shake machine, ounce cup, hot pot spoon, measuring cup.
② Materials: canned red beans 1 spoon (about 60g) of fructose 20CC, fresh milk 100CC of energy water 100CC of ice cubes 160g.
③ Practice: Stir the materials in a smoothie until the ice cubes are broken into fine sand, and then add some red beans to the cup for decoration.
Taro sand milk king:
Props: milk shake machine, ounce cup, hot pot spoon, measuring cup.
② materials: canned taro 1 spoon (about 60g) of fructose 20CC, fresh milk 100CC of energy water 100CC of ice cubes 160g.
③ Practice: Put the materials into a smoothie machine and stir until the ice cubes break into fine sand, then add some taro to the cup for decoration.
Fruit fishing is refreshing.
Xiancao is refreshing:
① Props: fishing cup, smoothie machine and measuring spoon.
② Materials: 70g Cao Xian fruit jelly (strawberry tea syrup, mango tea syrup and orange tea syrup), half a spoon of smoothie powder, ice cubes 160g, fresh milk 1 spoon (about 50g) 20CC.
③ Practice: Frozen Cao Xianguo into the bottom of the fishing cup, add milk, put it on any He Bing sand and put it on it to make it light.
Taro pudding is very refreshing:
① Props: fishing cup, smoothie machine and measuring spoon.
② Materials: Taro pudding (strawberry tea syrup, mango tea syrup, orange tea syrup) 70g, 1 piece. Half a spoonful of smoothie powder, 160g ice cubes, 1 spoonful of fresh milk (about 50g), 20CC.
③ Practice: Put the taro pudding into the bottom of the fishing cup and add the milk. Put some milkshakes on it and let it fade.
Matcha pudding is very refreshing:
① Props: fishing cup, smoothie machine and measuring spoon.
② Materials: 70g matcha pudding (strawberry tea syrup, mango tea syrup, orange tea syrup); 1. Half a spoonful of smoothie powder, 160g ice cubes, 1 spoon (about 50g) fresh milk, 20CC.
③ Practice: Put the fairy matcha pudding in the bottom of the fishing cup, add the milk, and put it in any He Bing sand, which is lighter.
Mango pudding is very refreshing;
① Props: fishing cup, smoothie machine and measuring spoon.
② Ingredients: mango pudding 70g (strawberry tea syrup, mango tea syrup, orange tea syrup). 1. Half a spoonful of smoothie powder, 160g ice cubes, 1 spoon (about 50g) fresh milk, 20CC.
③ Practice: Put the mango pudding in the bottom of the fishing cup, add the milk, and let the He Bing sand on it, and make it lighter.
Egg pudding is very refreshing;
① Props: fishing cup, smoothie machine and measuring spoon.
② Ingredients: egg pudding (strawberry tea syrup, mango tea syrup, orange tea syrup) 70g, 1 piece. Half a spoon of smoothie powder, 160g ice cubes, 1 spoon (about 50g) fresh milk, 20CC.
③ Practice: Put the egg pudding in the bottom of the fishing cup, add the milk, put it in any He Bing sand and adjust it to light.
Summer freezing point
Red freezing point:
① Props: freezing point cup, better mixing cup and Oz cup.
② Material: 7up 200CC pomegranate honey 30CC ice cube 160 g.
③ Practice: ① Put the ice cubes into a freezing cup; 2 add 7-up; ③ Pour pomegranate honey and mix well.
Pink freezing point:
① Props: freezing point cup, better mixing cup and Oz cup.
② Material: 7up 200CC rose honey 30CC ice cube 160 g.
③ Practice: ① Put the ice cubes into a freezing cup, ② Add 7-up, ③ Pour in rose honey and stir well.
Red freezing point:
① Props: freezing point cup, better mixing cup and Oz cup.
② Material: 7up 200CC blue orange honey 30CC ice cube 160 g.
③ Practice: ① Put the ice cubes into a freezing cup, ② Add 7-up, ③ Pour in the blue orange honey and mix well.