Materials 250 grams of prawns, 50 grams of carrots, a little parsley. Seasoning oil 2 tbsp, shaoxing wine, soy sauce 1 tbsp each, vinegar, pepper water, sugar 1 tsp each, refined salt, monosodium glutamate 1/4 tsp each, green onion, ginger shredded a little, starch moderate. Practice 1, prawns cut off the shrimp gun, shrimp whiskers, from the back of the sigh knife to pick off the sand line, washing and finishing clean; carrots cut into "elephant's eye slice"; scented Lei washed and cut into 3 cm long section standby. 2, frying pan on the fire hot, add oil, with green onions, ginger stir-fry pan, cooking wine, vinegar, add soy sauce, sugar, into the prawns, carrot slices stir-fried, add Fine salt, pepper water, add soup to boil, cover the lid, move to a small fire burn slowly for 3 minutes, add monosodium glutamate, turn the fire, thickening with water starch, dripping oil, sprinkle cilantro segments, out of the pot on a plate can be. Material replacement with sea hare instead of prawns, known as braised sea hare. Taste changes with tomato sauce, sugar flavoring, known as tomato prawns