Material preparation: soy sauce, soy sauce, cooking wine, pepper, onion, ginger, meat stuffing.

The specific steps are as follows:

1、? Prepare the ingredients you need, as shown in the figure.

2、? Add a proper amount of soy sauce to the minced meat, grab the cooking wine and pepper evenly, then marinate for 5 to 10 minutes.

3. In the pickling process, the onion and ginger can be mixed together and chopped, as shown in the figure.

4. After completion, add chopped onion and ginger into the marinated meat stuffing and stir well.

5. After mixing, as shown in the figure, it can be used to wrap wonton.