1, ingredients: 750 grams of clams, 1 dried chili pepper, 10 pepper, 1 fresh chili, 1 section of green onion, 3 cloves of garlic, 1 small piece of ginger, 3 small spoons of salt.

2, the clams washed appearance, the water basin into the refined salt stirring melting, take a caliber smaller than the water basin leakage basket, pour the clams in the brine basin, raise 4, 5 hours or so can be spit out of the body of the dirt and sediment.

3, the clams spit out all the sediment out of the water standby.

4, green onion, ginger, garlic slices.

5, dried chili and fresh chili pepper cut into sections.

6, frying pan hot oil into the dry chili pepper segment and pepper, turn on the big fire fragrance.

7, pour onions, ginger, garlic stir fry flavor.

8, clean clams poured into the frying pan, open high heat stir fry, add fresh chili.

9, open high heat and cover the pot, cover the pot can shorten the cooking time, and can prevent the clam soup evaporation. After covering the pot, the clams will usually open their mouths in about 1 to 2 minutes.

10, to be clams open mouth, a little stir fry a few can be removed from the pot.