The Dragon Boat Festival is coming, and everyone is preparing to make zongzi. This zongzi is simple to say, but not necessarily good to do. There are methods and skills to make zongzi. As long as you master the skills of making zongzi, you will learn it. Zongzi is delicious mainly in the taste of dumplings and the viscosity of steamed dumplings. So how to make zongzi delicious? Let's take a look at the skills of making zongzi. The skill of making zongzi 1. Selection of zongzi leaves: People in Guangzhou generally use bamboo leaves to make zongzi, and the surface is smooth, soft and tough. Shantou people usually wrap zongzi with bamboo leaves. Zongzi has the fragrance of bamboo leaves, but it should be cooked until soft. In Shanghai and other places, the leaves collected from Huangshan Mountain in Anhui Province in dog days every year have a special fragrance, commonly known as "Huizhou Fu Ruo". Tips for Bao jiaozi II. Seasoning in jiaozi: First, mix fresh pork with a little monosodium glutamate, sugar, wine, salt and soy sauce and knead repeatedly until the seasoning permeates the pork, and then wrap it. Bao jiaozi's Skill 3. Jiaozi: Don't bind the bean paste jiaozi too tightly to prevent rice grains from squeezing into the bean paste. If it is not cooked thoroughly, it will pinch your feet. Bacon jiaozi If you use fat pork, don't tie it tightly, and the tightness is moderate. If you use lean meat, tie it tightly, because the lean meat will shrink after cooking, and the fat juice of dumplings will leak into the water, which will not keep the dumplings fat and waxy. Tips for making zongzi 4. Cooking zongzi: When cooking zongzi, you must boil it before dropping it. Soak the surface of zongzi with water, and then cook it with strong fire for about 3 hours. Tips for making zongzi 5. Add raw water: note that dumplings can't be cooked with other zongzi. Take it out when it's cooked. When eating, untie the cotton rope, push away the leaves of zongzi, and the zongzi smells delicious. Oil but not greasy, waxy but not sticky, salty and sweet, fragrant and tender. How to make jiaozi delicious? You should master five skills of wrapping this zongzi, especially the stuffing and wrapping method, so as to wrap delicious zongzi.