Ingredients: chicken feet, salt, pickled sansho pepper bought in the market.
Method: After washing the chicken feet, add water to the pot and start cooking. The pot will boil after about 3 minutes. At this time, add an appropriate amount of salt and continue cooking. The chicken feet only need to be cooked until they are 90% done. If they are too old, they will not taste good. When the chicken feet are cooked for about 12 minutes, use a chopstick to insert them. If the chopsticks can be inserted, it means they are cooked.
Put the chicken feet into a plate and let them cool for five minutes. After five minutes, pour in the purchased sansho peppers and cook the chicken feet. It is best to pour in a small bottle of sansho peppers and all the juice. OK Finally, just let it cool for half an hour. It is best not to put it in the refrigerator because it is easy to transfer odor.
Chicken feet with pickled peppers is easy to make at home. It is tender and a little spicy. It is a good dish to go with wine.
Pickled pepper chicken feet
[Required materials]
Materials: Large chicken feet Ingredients: Shanhai pepper, Sichuan pepper Seasoning: Laotan kimchi water , pepper, MSG, and chicken essence
[Cooking process]
1. Select a large chicken foot, wash it and chop it from the middle (the whole one is OK), and put it into a pot of boiling water Boil for 10-15 minutes, then remove and cool.
2. Chop garlic and sea pepper into small pieces and set aside.
3. Put boiling water in a wide-mouth container, pour in minced garlic and mountain sea pepper, and cool.
4. Take Laotan kimchi water (about the same amount as boiling water), pour it into a container of boiling water, and mix it thoroughly with cold boiling water.
5. Add Sichuan peppercorns, a small amount of pepper, whole Shanhai pepper, Shanhai pepper water and a little MSG and chicken essence to the kimchi water.
6. Pour the cooked chicken feet into the cooled kimchi water and soak for 30 minutes. (Generally, it tastes better if you leave it for longer)
7. Put it on a plate.
[Remarks]
Pour the garlic and sea pepper into the boiling water before it is cold to bring out their aroma.