Buckwheat noodles to remove the bitter flavor, generally in the pure buckwheat flour, add appropriate sugar, honey, flour, cornstarch and so on. This one is to reduce the bitter flavor, the taste is also much better.

Buckwheat has sweet buckwheat and buckwheat points due to buckwheat would have had a bitter flavor. But many people do not like the bitter taste, but its nutritional value and extremely high, diabetes, hypertension and other diseases have a good inhibitory effect, so in order to go to the bitter taste, will be added to the pure buckwheat flour in the appropriate sugar, honey, flour, cornstarch, etc., so that you can cover the taste.

How to eat buckwheat:

1, buckwheat porridge

Buckwheat porridge is buckwheat and round-grained rice in a certain proportion of water into a porridge, because buckwheat taste bitter, many people are not used to eating, so you can add a few dates to improve the buckwheat porridge in porridge to improve the bitter taste of the bitter taste of the buckwheat itself to increase the texture.

2, dial fish

It is the buckwheat into flour and then add water into a thicker paste and then a clean pot of water until the water boils, it is necessary to chopsticks or other objects from the edge of the bowl to the pot of boiling water one by one to dial, the shape of a small fish in the water until cooked fish into a bowl for spare parts, into the ready stock, no stock directly into some of the The flavor can also be increased by adding some condiments.

3, buckwheat pancakes

The buckwheat flour ground into a certain proportion of water or into a paste, and then to the pan inside the even a little oil to scoop a spoonful of paste around the edge of the pan around the circle, so that it becomes a large and round pancakes and then put some sesame seeds onions on top of some of their favorite seasonings, fried to the outside of the crispy tender on the inside.

4, buckwheat noodles

First buckwheat ground into powder and then add some warm water into a relatively thin paste, and then the pot to put the right amount of cold water boiled over high heat, while the thin paste slowly poured in the pot of boiling water, while stirring until cooked, and then held in a bowl or basin for cooling cooling and then poured out and cut into strips or small pieces and then with some of their favorite condiments, a flavor of the child! Buckwheat cold noodles are ready.