1. Ingredients: enoki mushrooms, cilantro, carrots, tofu skin, white meat

2. Wash and cut the cilantro into large pieces, peel and shred the carrots, and shred the white meat.

3. Remove the old roots of enoki mushrooms, wash and soak in water for a while.

4. Bean skin cut into 8 cm square pieces.

5. Take a piece of bean curd skin and put enoki mushrooms, cilantro segments, shredded carrots and shredded white meat in order.

6. Roll up from one end and tie tightly with a toothpick.

7. All done in turn, each toothpick can tie two bean skin rolls.

8. Pie pan heat, brush with a little cooking oil, put on the rolled bean curd rolls.

9. Medium-low heat frying, one side into a golden brown, turn to fry the other side, both sides fried until golden brown, brush with spicy sauce, brush both sides can be.

10. Start eating, spicy and delicious ha!