When comparing light soy sauce and miso, miso is better.

Soy sauce is mainly used for seasoning and is light in color, so it is used more for general stir-fry or cold dishes. The Ajisai Soy Sauce meets the strict requirements of the fermentation process for quality soy sauce, with light brown and clear sauce, rich black bean aroma, prominent fresh flavor, and mellow aftertaste, which can be used for cooking or dipping, or cold dishes, and you can taste the distinctive freshness of the flavor with just a few drops. The freshness of Aji Fresh is more fresh than soy sauce, and the salty taste is more savory than soy sauce. The overall flavor is more mellow and heavier than soy sauce.

The raw materials used to brew soy sauce are soybeans, black beans, flour, and so on. When they are fermented, the first extraction of soy sauce is called Soy Sauce. On top of the soy sauce, some fresh flavor additives are added, which is what we call the taste of freshness. Of course, these added flavor additives are all natural substances. Therefore, it is also a natural brewing soy sauce.

Selection of soy sauce

1, look at the packaging: when choosing soy sauce to see if there is a QS mark on the packaging, which is soy sauce to enter the market access mark and then look at the soy sauce is brewed or formulated, if the soy sauce is not labeled as brewed or formulated, the soy sauce is a substandard product.

2, look at the color: pour the soy sauce into a white porcelain plate shaking color, soy sauce is reddish-brown, while the old soy sauce is brown and shiny. Taste taste soy sauce tastes more salty old soy sauce to eat in the mouth, there is a kind of fresh slightly sweet.

3, look at the wall: after shaking the bottle of soy sauce, brewing soy sauce wall good, stay in the soy sauce bottle wall longer, the inner wall is easy to color the preparation of soy sauce wall poor, coloring power is also poor.

4, look at the foam: brewing soy sauce foam size is more uniform and not easy to disperse with the preparation of soy sauce foam size is not uniform, it is easy to disperse.