Fried sea oyster is simple, the taste is salty, the practice is deep-fried, the dishes are golden in color, the outside of the burnt inside tender, nutritious, spleen and appetizer, very good for the prevention of osteoporosis. Here to follow the editor to take a look at his practice.

Ingredients

Oysters (fresh) 500g

Salt moderate

Lard moderate

Pepper salt moderate

Oil moderate

Flour moderate

Methods/Steps

1

Fried oyster yellow although many people like to eat, but fresh and sweet without fishy taste of oysters, you have to luck to eat them. The better oysters in Taiwan mainly come from Changhua, Yunlin and Chiayi, and the oysters from these places are mouth-wateringly fresh and flavorful though.

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2

Pick the oyster yolk (oyster) to remove impurities, wash with water, drain, sprinkle with salt to taste, and put into the flour

Fried oyster yolk main ingredient - oyster dipping;

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3

Frying pan put in the cooked oil, medium heat until 70%. hot, has been coated with flour oyster yolks into the oil to fry for about 1 minute, to be the outer skin has become yellow, immediately fish out; to be the oil rose to ninety percent of the heat, and then the oyster yolks into the oil slightly fried, into the plate; on the table outside with pepper salt.

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4

Practice tips: oyster yellow with salt marinade, into the refrigerator to keep the room frozen for a few hours before frying, the texture and taste are good; deep-fried oyster yellow must be heavy oil, the color of the golden, the outside of the burnt inside the tender;

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5

For deep-fried oyster yellow, you need to prepare 750 grams of cooked lard, 75 grams of actual consumption. The actual consumption of 75 grams. Want fire hot oil frying stereotypes, medium heat warm oil frying cooked fried through, and then use the fire to deep fry color, shaped like oysters, crispy inside tender;

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6

Note: oysters water is large, be sure to control the dry, marinated beforehand to make oyster meat is more flavorful, and add black pepper played a role in de-odorized to raise the freshness of the The role of black pepper. Za oyster, the outside should be wrapped in a layer of batter or egg batter, otherwise it is easy to collapse oil when frying, oysters will also be overheated and contraction

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