Pie is one of people's favorite cakes, but it is not easy to make a soft and thin dough. To make pie dough, we should first choose high-quality flour, and the protein content in the flour should be high enough to produce gluten, which makes the dough more elastic. Secondly, the method of adding water is very important. Be sure to add water step by step, at the same time, knead the dough constantly, feel the state of the dough, let the water fully and evenly penetrate into the flour, and ensure the texture and taste of the dough. Finally, we need to pay attention to the proofing time of dough and the intensity of kneading. Put the dough in a warm place, let it ferment fully, and roll it gently and carefully, not too thick, otherwise it will affect the taste of the pie.

2. How to ensure the soft and tender taste of pie crust?

For the dough of pie, the most important thing is its taste. How to ensure the soft and tender taste of dough? First of all, you need to master the timing and intensity of kneading. The dough will feel tight when it is just kneaded. At this time, you need to rub it for a while to make it soft. Secondly, the time of awakening is also very important. The fermentation time of dough needs to be controlled well. Too long or too short will affect the taste. Finally, you should also pay great attention to rolling. You can pause halfway and wait for the dough to rebound again before rolling. This can make the dough uniform in thickness and ensure smooth taste. In short, it takes patience and skill to make a good pie crust.

3. How to make the pie crust thinner and more elastic?

Especially some pies with traditional techniques and characteristics, the dough is very exquisite. To make the crust thinner and more elastic, the key lies in the strength and technique of rolling. First of all, we should choose high-gluten flour, followed by the time of proofing and the method of rolling. According to different pies, the thickness and texture of dough can be properly adjusted to meet the taste requirements. In the process of rolling, it is best to use double-sided rolling, which can make the skin thinner and more uniform. At the same time, the dough can be kneaded evenly with hot water or oil before rolling to increase the elasticity of the dough. In short, to make a soft and thin pie crust, you need to constantly explore and hone your skills.