Ingredients ?

Beef brisket 750g

Tomato 2

Potato 1

Carrot 1

Ginger 1 piece

Onion ?

Scallion 1 piece

Garlic ? piece

Cinnamon, star anise, allspice 1 piece, 2 pieces, three slices

Salt 5g

Soy sauce 80 ml

Wine 200 ml

Soy sauce 15 ml

Tomato and potato stewed beef brisket ?

All the ingredients are ready, brisket should buy the kind of fat and thin, do not just buy thin, that kind of cooking texture is more firewood. Just like you do with braised pork, it's the meat that tastes best, right? The same goes for brisket

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Slice it into 3 x 4 cm chunks, and it doesn't matter if it's a little bit bigger, because beef is meant to be eaten in large bites. After cutting, soak it in cold water for half an hour, changing the water once, to remove the blood from the beef.

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Take a large casserole pot and fill it with cold water, pour half of the cooking wine in the recipe, cut half of the ginger and put it in, then put the cut brisket in

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Open the heat and cook the blood froth, take a spoon and skim off a little bit of the blood froth, almost skimming off, and then use the slotted spoon to lift the brisket up, about two minutes after boiling. Boil two minutes after you can turn off the fire, blanching water do not pour away, stay with :) because the brisket before we soaked so this blanching water is not heavy fishy rather very fragrant, pour away too bad. But if you are very mindful of it, you can not

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Other spices can be washed and cut while waiting for the blanching

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Cold pot of oil to put the icing sugar, simmering slowly over medium-low heat

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Boiled to such a caramel color

Boiled to this color

This is a good way to make the caramel color, but it is not the best. p>Please click to enter the picture description

Put the blanched beef brisket into the pan and stir fry ?

This photo exemplifies the mess I was in ?

This photo fully reflects the mess I was in,

When I was cooking, taking pictures of the steps is really a very torturous thing,

Oil and water all over your hands,

On the stove with the fire on, you have to operate with one hand but also have one hand free to take pictures,

I can't blame you for not having a picture of the process of cooking in many recipes.

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Stir fry until all become this color and the surface is a little bit burnt, the onion, ginger, garlic, star anise, cinnamon, sesame leaves thrown in

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Stir fry for about a minute to the rest of the half of the cooking wine poured into the stir-fry until the water dries up (at this time it began to give off a drunken fragrance)

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Pour into the blanched casserole and bring to a boil over high heat

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Then pour in the teriyaki soy sauce

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Then pour in the soya sauce, and simmer on low heat for 40 minutes. By this time the house should be filled with the aroma, yes, you smelled it right, it's the spicy total flavor of Master Kong's Braised Beef Noodles! Is not very encouraged!

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Then we move on to the other ingredients. Tomatoes do not need to peel directly cut, the skin inside that are lycopene ah, eat when picking off the good ~ onion how to cut can be, carrots and potatoes rolling knife cut, do not know what is a rolling knife? Sharpening pencils will be, cut that way ~ potato cut large pieces of points, too small pieces of a moment to cook when all melted in the soup can not be found ~ (potatoes can also be in the pot before the peel, to prevent oxidation black)

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Pot of oil, the first carrots thrown down the oil frying for a while, carrots in the carrot carotene is fat-soluble, and fried up the flavor will be more awesome. Then put the onions and tomatoes in turn

Salt

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Stir fry the tomatoes until they are a bit mushy, then ladle some soup from the casserole dish where the brisket was cooked and pour it in to cook for 2 minutes

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Spoon the soup and leave just a little bit of it, why is it so that you will see in a moment (). The pot is big enough this step can be ignored)

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The fried tomatoes, onions and carrots into the stew

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Stewing for 1 hour after the potatoes are also poured into the see, if you don't ladle out a little bit of soup beforehand, it will not be able to fit, right? (cut ~ that's because your pot is small) then we boil the potatoes on high heat and turn the heat down to simmer for about 30 minutes, during which don't forget to add the soup out of those, pay attention to do not stick to the pot oh. Potatoes put in front if you try not to turn the pot during the cooking process, because the potatoes cooked often turn will become mushy. Then, when stewing can first taste the meat enough flavor, cooked on the bad taste, if not enough can add salt or soy sauce, too salty, then you can put the potatoes to absorb the flavor

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clang clang clang ~ out of the pot! (This broth is a great way to mix rice with your favorite soup!

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Tips

If you don't get a good stew when you follow the tutorial, it must be the meat! I once got a brisket that didn't cook for 5 hours in a casserole, and 3 hours in a pressure cooker, and it still didn't cook, so I ended up chopping it up to make ants on a tree(?). _?) The first thing I did was to chop it up and make ants on a tree (? _?).