Preparation materials: 1 carp, 3g ginger, 5g onion, 5ml cooking oil, 1 coriander, 5g white vinegar, 1l water, 5g cooking wine, 2g pepper and 2g salt.

1. First, prepare the required materials and slice the ginger, as shown in the following figure:

2. Then cut the onion into sections, as shown in the following figure:

3. Then tilt the carp to both sides, as shown in the following figure:

4. Heat the oil in the pot, then add the onion, ginger and coriander, which is very fragrant, as shown below:

5. Put the fish in the pot and add white vinegar, water, cooking wine, pepper and salt. After boiling, turn to low heat until the fish is cooked, as shown in the following figure:

6. finally put it in a bowl and serve it.