Shepherd's purse can be burned soup
Food expert Ms. Chen introduced shepherd's purse can be burned soup to eat, fresh shepherd's purse used to do shepherd's purse soup, can clear the liver, eyesight, and can complement the spleen and stomach. Liver deficiency with heat, dizziness and headache or eyesight dizziness and dry eyes are very suitable for people.
The practice of caper roast soup
1. caper washed and changed to a small section, mushroom soaking to remove the root and cut into small dices, south tofu cut into small pieces in salted water soaked for 30 minutes.
2. Add about 500ML of water to the pot, pour in the tofu and mushrooms and a little salt to boil and add a little chicken essence and capers with the pot.
3. To boil again sprinkle white pepper, sesame oil, and adjust the water starch can be.
The practice of winter melon caper soup
1, winter melon cut into large pieces into winter melon paste poured into the pot, add water, capers soaked in water for more than 2 hours and cut a large section;
2, shrimp to cut the headline section, put the cooking wine marinade;
3, the pot is hot, put the water to boil, put the marinated shrimp;
4, pour in a small amount of thickening of the good wet starch;
5, put the cut pieces of capers into;
6, add a little water to the egg mixture, while pouring and stirring, pour the egg mixture into the pot;
7, put a little salt;
8, put a little sesame oil, white pepper to taste.
Pork bone spring asparagus caper soup practice
Ingredients: pork spine, spring asparagus, caper, ginger, Huadiao wine, vinegar, salt, sugar
Practice:
1, pork spine put in a soup pot, add water did not pass, pour a little vinegar and a little Huadiao wine, soak 10-15 minutes. Water poured out. Re-add water once added enough, do not add in the middle, pour a little vinegar in the water, ginger pat loose into. Bring to a boil over high heat, skim off the foam, add the Huadiao wine and a little sugar, cover with a lid, and keep the surface from boiling over low heat for 1 hour. This is to make the meat crispy.
2, warm up the bones, deal with spring bamboo shoots and capers. Because to do stewed bamboo shoots, bamboo shoots underneath the part is not very tender, stew just right, peel off the outer skin, cut inch strips, boiling water with salt swooshing over, fish out and spare. Nao over the water of the spring bamboo shoots, the water chestnut also Nao a little. Spring bamboo shoots and capers contain oxalic acid. Nao cooking, can dissolve most of the oxalic acid.
3, the soup pot into the spring bamboo shoots in the Nao good, change the surface to see the boiling of the small fire, 1 1/2 hours to 2 hours.
4, open the lid, skim the surface oil.
5, change to high heat, add salt to taste, down into the capers, roll a little, turn off the fire.