1, the main principle of red wine side dishes: neither the taste of wine can cover the taste of food, nor the taste of food can cover the taste of wine. Therefore, light wine is more suitable for dishes with light taste, while rich wine is more suitable for dishes with rich taste.

2. Food suitable for medium-strong red wine: roast duck, sausage, roast goose, lamb chop, cowboy chop, braised fish, fat barbecued pork, Dongpo pork, roasted pigeon with fried kidney flower, Nanjing sauced duck, braised chicken with red wine, Guangdong braised pork, shrimps and crabs with salt and pepper, air-dried and smoked meat, teppanyaki chicken and Chinese cheese.

3, light red wine is suitable for matching foods: light seafood, light cheese, salad, vegetables, fruits, steamed tofu, sashimi, oysters, sushi, steamed shellfish, steamed seafood, boiled shrimp, cheese, caviar, light biscuits and so on.