Head and brain refer to the meat with tendons, which is difficult to chew and stew. In addition, Toubanao refers to a dish, which belongs to the northern cuisine. The main ingredients are beef, beef tendon, tripe, beef core tube, beef tendon and Joy Niu tendon.
In addition, stiff-necked refers to a dish. Toubanao is made from five kinds of Chinese herbal medicines, including beef, beef tendon, tripe, beef heart tube, beef tendon, Joy Niu tendon and 15. Spicy but not dry, warm but not hot, has the effects of strengthening the body, strengthening the brain, improving intelligence, appetizing, strengthening the spleen and relaxing muscles, promoting blood circulation and beautifying. After continuous improvement and perfection, it has become fragrant, spicy and fresh, with a harmonious flavor and a long aftertaste.
Extended information:
working methods
Ingredients: 500 grams of beef tendon and 500 grams of brain.
Accessories: oil, salt, tomato 300g, potato 200g, potato, fragrant leaves 1 tablet, star anise 1 tablet, and a little parsley.
1. Cut tendons and brains into small pieces, soak them in clear water to remove blood, and wash and drain them for later use.
2. Put an appropriate amount of cold water into the pot, pour the gluten into it, and turn to low heat for 5 minutes after the fire is boiled.
3. Remove the tendons and brain, rinse the bleeding foam and put it on a plate for later use.
4. Stir-fry pepper and star anise in the pot, then stir-fry onion, ginger and red pepper.
5, pour into the gluten brain, transfer the right amount of tomato sauce and stir fry evenly.
6. Peel the potatoes, cut them into rolling blades, pour them into the pot, add appropriate amount of salt, soy sauce and soy sauce, pour appropriate amount of water into the pot, and stir well.
7. Transfer to the electric pressure cooker, press the button of beef and mutton, wait for the float of the electric pressure cooker to fall naturally and take it out of the pot.
8. Loading.