Oak fruit: which contains starch, can be used for food, it tastes bitter, but also called acorns, acorns, oak chestnuts and so on.
Acorn fruit is mainly produced in China's mountainous areas of Edong, its shell is hard, is brownish-red, inside like peanut kernels, can be used as raw materials for the textile industry, is one of the most important food in early mankind, but also can be made into acorn noodles and other food.
Acorn can be eaten
Acorn can be eaten, its internal rich in tannins and very much oil, these oils after processing, can effectively improve the taste and flavor of the acorns.
We can use the way of baking, but also can be put into the acorns within the water boiling or baking consumption, as well as made into acorn noodles or processed into snacks to eat.
The role of acorns
Acorns can treat diarrhea, promote physical growth and development, bone growth, prevent anemia, enhance the body's physiological function and immune function, can alleviate, resist, and prevent the harmful effects of lead and other heavy metals on the human body.
So often made into health care products, but also to improve the level of development of children, intelligence, if made into starch, can be consumed like ordinary starch, but compared to ordinary starch high nutritional value.
Acorn Fruit Eating Method
The taste of acorn fruit is bitter with a light fragrance, so some people who like to taste this feature of it, will choose to eat acorn fruit in raw form, but the nutritional value of acorn fruit is higher compared to eating processed acorn fruit in raw form.
The acorns will be dried, remove the hard shell, grind the pulp into a fine powder, remove the coarse residue, boil the water, just open the pot when the acorn powder is poured into the acorns, stirring well, wait until it becomes solid enough to take out and let it cool, and cut it into cubes on the good.
And acorns contain a lot of starch, of which sixty percent of the ingredients are starch, can be made into acorn flour, acorn powder made from acorn tofu, acorn dry, acorn skin, cold acorn tofu and so on.