1, clams steamed eggs. Raw materials: 12 clams, 2 eggs, 1 scallion, 2 slices of ginger, fish sauce, soy sauce, rice vinegar, sesame oil, cold water in moderation. Soak the clams in lightly salted water for 30 minutes to make them spit out the fine sand in their bodies. Scrub the shells carefully with a small brush and rinse well with water. Put the cleaned clams into a pot of boiling water and cook until all the clams open their shells. Beat the eggs and add about 1.5 times the amount of cold water, and mince the scallions. Arrange the clams in a slightly deeper dish, pour in the egg mixture and cover with plastic wrap. When the water in the steamer comes to a boil, reduce the heat to low, add the clams and egg mixture to the plate, cover and steam for about 15 minutes. After steaming, pour in the fish sauce, soy sauce, rice vinegar, sesame oil, sprinkle with chopped scallions and mix well.

2, green onions fried clams. Clams 600 grams of ginger, garlic, dried chili moderate amount of cooking wine, oyster sauce, sugar moderate amount of salt, soy sauce moderate amount of cilantro, scallions each 1. Ginger and garlic minced, scallions, cilantro, dried chili pepper cut into sections and spare.

Wash the clams and set aside. Pan set on the heat, pour into the clams dry fry (no oil) can add a little water to fry until the clams automatically open mouth, open a pick out a until the last one. Open mouth of the clams with running water once, drain the water, the pot on the fire hot, pour oil, into the ginger and garlic and dried chili pepper burst incense, pour into the clams stir fry, add wine, soy sauce, oyster sauce, sugar, a little salt with a little water and stir fry, into the cilantro and green onion, and then thicken with water starch, ping pan off the fire, plate open to eat.

3, clams lump soup. Ingredients: clams, flour, eggs, salt, pepper, parsley. Practice: Wash the fresh clams, cooked in the water, this time the clams one by one are open, take out the clam meat, put into a small bowl. Then onion oil burst pan, add seafood soup, noodle lumps as well as clam meat, drizzle egg liquid, add salt, pepper, sprinkle with parsley powder, greens powder and cabbage powder and so on that is ready.