Preparing Ingredients

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Chicken Feet

500g

Rojiblanco

Half

Icing Sugar

100g

Aged Vinegar

500ml

Garlic

One small sugar

Small sharp peppers

2 strips

Soy sauce

500ml

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Step by step

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1. This is the amount of 3 pounds of chicken feet

2. Wash the rack and cut it up.

3. Cut it in half

4. After cutting it, put it in the pot too for about 10 minutes

5. Pour out that water from the boiled chicken feet and put ice water and ice cubes to chill it up for about half an hour

6. Now make those sauces by boiling the soy sauce with the vinegar, sugar, rooibos, and chili peppers and set aside to cool.

7. Chicken feet out of the muddy dry water

8. you two are ready

9. the two put together and fished together into the refrigerator for 4 hours into the flavor can be eaten

10!