Sizzling

Delicious yo Boil the dumplings, don't overcook them, then pull them out and roll them in the breadcrumbs. The dumplings will be very sticky, so be careful to let the surface of the dumplings all evenly sticky breadcrumbs, until they do not stick to each other will be salad oil boiling, the dumplings gently slid into the oil, do not fry for too long, or the dumplings are easy to burst, and at the same time be careful to splash the hot oil to their own body with a leaky spoon will be out of the dumplings, plated, complete

These are the first step in the process of the development of a new system.