When it comes to old Beijing's specialty noodle dishes, besides the "fried noodles" that you can name off the top of your head, there's also the "fried lumps". And fried noodles, fried lumps in a number of large and small Beijing-style restaurants can generally eat, a small plate of fried lumps, which have vegetables and noodles, but also meat and vegetables, not only look at the color is beautiful, eat up the nutrients are also rich. The authentic fried pimples eat soft and pliable, the more you chew, the more fragrant, until you chew your cheeks feel tired of panic.
It is said that the birth of a good food comes from an accident or a mistake, or if you ask me, it can come from an unintentional attempt.
It's a question of whether to stick to tradition or make changes.
Now that En Yuan Ju has moved to 11 Renmin Road in Xicheng District, the small restaurant welcomes a lot of customers, and it has become a place to find old snacks, and En Yuan Ju and "fried pimples" are naturally bound together.
Some diners commented on the fried pimples of En Yuanju: the size of a soybean, round and moist, each pimple is covered with oil juice, bright and inviting. Green beans, cucumber diced, garlic diced, beef froth, egg pieces dotted in between, with each spoonful of entry, chewing to taste the different flavors.
Like fried pancakes, fried noodles, fried lumps can also be made at home, except that many friends are accustomed to buy ready-made buckwheat pancake shredded, noodles in the supermarket, and go home with vegetables in the refrigerator with which you can fry. In fact, it is very simple and convenient to make your own pimples at home, as long as you remember to make the noodles harder and smoother, so that the pimples can be made strong and delicious. Today I'm going to prepare to try to do the old Beijing fried pimples at home, interested in you to try it
Main ingredients: flour, water
Side dishes: lean beef brain, cucumber, carrots, garlic moss, green peas, soybeans, green garlic, green onions, garlic, ginger moderate
Seasoning: edible oil, cooking oil, carrots, garlic moss, green peas, soy beans, green garlic, green garlic, garlic, ginger
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Making Methods:
1. Mix the noodles. Prepare a large bowl, pour in 150g of flour, add 3g of salt to increase the gluten of the noodles, then slowly add about 60g of water, stir with chopsticks to form a waddle, then use your hands to form a smooth dough, and then cover and set aside to rise for 30 minutes. For this step, please make sure the dough is hard, so it's harder than a dumpling skin.
2. Prepare the ingredients.
Carrot peeled and washed and cut into small dices, cucumber, garlic moss, green garlic washed and also cut into small dices standby; green beans, soybeans, washed and put into a bowl standby; beef brain lean pork cut into thin shreds, put into a small bowl, add a little cooking wine, salt and cornstarch and mix well to marinate for 10 minutes. Add onion, garlic, ginger and chop into pieces. [Note: The ratio of meat to vegetables should be according to your preference. It is said that Eunwonjoo's fried pimple ingredients are carefully matched to a fried pimple is according to: two two shredded meat, one or two side dishes, three or two pimple. Now, many friends like to put more side dishes and less meat and lumps].
3. Blanch the ingredients. Sit in a pot on the fire, pour water into the pot, when the water boils, blanch soybeans and green beans for 2 minutes respectively, and then fish out and pass through the cool water for spare.
4. Pull the dough. When the dough is ready, put it on the board and knead it a few times, then roll it out with a rolling pin into a 1-cm-thick cake, then cut it into 1-cm-wide strips with a knife, then pick up one of them and pull off a soybean-sized lump with your hands and put it into a colander.
5. Shake the lumps. Sprinkle flour on the pulled lumps, shake the colander with your hands, shake the lumps round and prevent them from sticking together, when shaking, if you find any bigger lumps, you can use your hands to break them into smaller ones. [Note on this step: you can also cut the strips into small square lumps with a knife instead of pulling them by hand].
6. Cook the lumps. Sit the pot on the fire, pour water into the pot, and when the water boils, put the lumps into the noodles to cook, stirring with a spoon in one direction while cooking, don't let the lumps stick together; when the water boils, point to add 2 times of cool water, so that the lumps can be cooked through to prevent the inside of the sandwich from having a hard center. When the lumps all floating in the water, with a leaky spoon out and then rinse with cool water, so that the lumps will taste more strong, and finally put the cool lumps in a bowl standby.
7. Fried Pimples-1. Heat a frying pan and pour in cooking oil, add chopped green onion, ginger and garlic when the oil is hot, then stir-fry the shredded meat.
8. Stir-fry pimples-2. After the meat is stir-fried and browned, add green beans, soybeans, carrots and stir-fry evenly, and then add the right amount of soy sauce and soy sauce to enhance the flavor and color.
9. Sauté the pimples-3. Add the garlic moss, pimples, continue to stir and stir for 2 minutes, then add the diced cucumber, diced green garlic, until all the ingredients in the pan fried, then add a little salt, you can turn off the heat out of the pot.
1: Add a bit of salt to the noodles and make them a bit harder, so that the lumps will taste strong. At the same time, make sure that the dough is kneaded smoothly, if it is not smooth, you can knead it again after 10 minutes.
2: In addition, made of pimples in two ways, one is to use the hand to cut the strips of noodles into a uniform size of the pimples, (pulling the pimples of the hand should be fast and decisive, otherwise the hand is slow, if the pimples of the pimples will be with a small tail. Pimples pulled with soybean size, or with your cut vegetables diced size can be, the smaller the particles the more flavorful. (Just like Shaanxi steamed buns, the smaller the size of the buns you break by hand, the more flavorful they will be, and the better the texture will be). Secondly, you can cut the noodles directly with a knife into small square cubes. Some friends will be more mindful of the knife cut into pimples ding is square not round, in fact, you can cut the square pimples ding in a colander, add less white flour, use both hands to shake the colander will be pimples of the corners of the shake round can be.
3: In general: fried pimples in the meat can be selected according to their own tastes, the choice of seasonal vegetables can be used as a side dish. For example, meat can use pork, shrimp, chicken, beef, etc.; vegetables can choose green beans, peas, soybeans, cucumbers, carrots, garlic, green garlic, etc.; you can also add eggs or fungus and other ingredients can be.
4: green beans, soybeans must be blanched, otherwise you will eat a raw bean flavor.
5: The noodle lumps, because they are more solid, should be cooked like dumplings: boiling water in the pot, and point the second time the water to ensure that the inside of the inner should be cooked, and after cooking, it is necessary to pass through the cool water to prevent sticking. If you have a lot of people at home, do more lumps, you can add some sesame oil to the lumps after the water is less stirred evenly so that the anti-sticking effect is better.
6: frying time, than usual frying more oil, oil bigger, fried out of the lumps do not stick and eat more smooth.
7: In the seasoning, soy sauce, soy sauce, salt can be. Soy sauce fresh old soy sauce color, but the old soy sauce must be put less, so as not to color too heavy.
1: Fried pimples in the rich vegetables, especially green beans, soybeans eat up will have full strength, plus pimples is also full of noodles, after eating is after satiety, that is to say, at that time when you eat do not feel anything, and so eat after a period of time, the stomach will feel very bloated, hold up the panic, especially after you eat and then drink, then your stomach will be more hold up uncomfortable.
2: In the past, it is said that the fried pimples are for the poor to eat, because the poor people often eat a meal is hungry, the next meal is not sure when to eat. Therefore, fried pimples and hard and real, eat and carry time, but also resistant to hunger.
3: In a variety show, the comedian Wang Yuebo and host chatting said: because I do not know fried pimples is after satiety, once ate a small pot of fried pimples, the results at the time to eat nothing, and then went home and felt uncomfortable sitting down and lying down and standing up, and went outside for a while to feel comfortable with some of the stomach.
4: So it is recommended: to eat fried pimples in moderation, especially digestive function is not good for the elderly and small children do not eat too much at a time.
Rich ingredients, the taste of the old Beijing fried pimples, the more you chew the more delicious! It is said that the Peking Opera master Mr. Ma Lianliang used to order a plate of fried pimples after his evening performance at the "En Yuan Ju", and then ate it while chatting with the boss, and he ate it every time. If you also like, you may want to give yourself and your family to try to do a little, do it yourself food, you will find: happiness is very simple!