It is suggested that fresh tea be brewed at a water temperature of about 95℃. If the tender tea is mostly bud head, the temperature can be lowered appropriately and brewed with water at 85 ~ 92℃. If it is old tea, it needs to be brewed with 100 water to make the aroma.
Take a proper amount of Pu 'er tea and boil the water to 90 ~ 100. First, iron the cover bowl (or teapot), pour out the water, and then put a proper amount of Pu 'er tea into the cover bowl (or teapot). Generally, the ratio of tea to water is 1: 20 ~ 30. Fill the water, cover it for 20 seconds, then take out the soup and wake up the tea first. Pour out the waking tea and you can smell a cup of incense. After the second bubble is filled with water, it takes about 10 seconds to drink the soup, and you can drink it after tea. After the third bubble is filled with water, you don't need to cover it, and you can drink soup soon. The next few soaking times can be adjusted according to the depth of the last one.
I have been drinking Pu 'er tea from Suyue Tea House, and I feel very good. Now I still chat with their tea artist Zhang Ci from time to time, which has benefited a lot. Gdgd800 is her (wēi) micro (XIN) number. She's very nice. Ask her if you don't understand anything.
Liking Pu 'er tea is not a temporary passion, nor an echo, but time, which has become a part of life over time.