Composition:

Water, tomato 1 chicken essence 1 spoon, delicious, green pepper 2 Nande seasoning 1 spoon, onion 1 root salt 1 spoon.

Appropriate amount of cooking oil, garlic and 2 cloves of flour.

Recipe practice:

1. Cut tomatoes into small pieces, chop chopped green onion, slice garlic, cut green peppers into diamonds, and prepare flour in moderation.

2. Wash the eggplant and cut it into diamond-shaped pieces for later use.

3. Add auxiliary materials to the flour

4. Pour the prepared batter into the eggplant and mix well.

5. add water to dilute (water is not easy to be too much)

6. Put a proper amount of oil into the pot and heat it to make it bubble.

7. Add eggplant and fry until golden brown.

8. 1 Add garlic, diced tomatoes and green peppers in turn, and stir-fry tomato juice over high heat (I like to use tomato sauce naturally, but simply use tomato sauce directly).

9.2 Fry eggplant, drain, and set aside.

10. After frying, add appropriate amount of water and bring to a boil.

1 1. Boil the water and pour in the fried eggplant.

12. Stir-fry evenly, add a proper amount of delicious seasoning, sprinkle with chopped green onion, and prepare for the pot.

13. Simple and delicious braised eggplant is out of the pot.