Tomatoes and milk are not mutually exclusive and can be eaten together.

Tomatoes, also known as tomatoes, tomatoes, the ancient name of the June persimmon, the joy of three yuan. The fruit is rich in nutrients, with a special flavor. Can not be eaten with the tomato food is only the following:

Tomato and sweet potatoes: phases, tomatoes and sweet potatoes with food will get stone disease, and vomiting, abdominal pain, diarrhea phenomenon.

Tomato and pig liver: grams, tomatoes and pig liver with food, pig liver can make tomatoes in the vitamin C oxidation deoxygenation, reduce the nutritional effect.

Tomato and cucumber: the tomato is not cucumber, eaten together can make the vitamin C in the tomato is destroyed.

Tomatoes and potatoes: a contradiction, the two eaten together, will be in the stomach to form insoluble precipitates, resulting in poor appetite, indigestion.

Tomato and salted fish: mutually exclusive, salted fish contains nitrite harmful to the human body, often eaten together with tomato is easy to produce carcinogens, damage to health.

Eating methods in the wrong way are:

Eating tomatoes peeled: phases, many people because of the fear of pesticides, like to peel the tomatoes after eating. Tomato belongs to the tomato family fruit, its pesticide residues in a variety of vegetables in the least. Therefore, as long as carefully cleaned, do not have to worry too much about pesticide residues. Moreover, the process of peeling the tomatoes intentionally will make it easy to lose the lycopene with the juice.

Eating unripe tomatoes: phase, do not eat unripe tomatoes, because green tomatoes contain a lot of toxic lycopene, after eating, sometimes nausea, vomiting, general weakness and other symptoms of poisoning.

Cooked tomatoes: appropriate, cooked tomatoes have more nutritional value than raw. Because the content of lycopene and other antioxidants in tomatoes will increase significantly with the temperature, that is, the higher the temperature, the greater the increase in lycopene and other antioxidants. As an antioxidant, lycopene is about 10 times more effective than vitamin E in inhibiting harmful free radicals and has some anti-cancer properties.

Expanded Information:

Tomato collocation in the compatible:

Tomato and cauliflower: compatible, tomato and cauliflower collocation with the consumption of food, you can enhance the ability of anti-drugs, treatment of gastric ulcers constipation

Tomato and celery: appropriate, tomato and celery together, there is a significant role in lowering blood pressure, stomach and digestion, hypertension, high blood pressure, high blood fat suitable.

Tomatoes and sugar: appropriate, tomatoes stop sugar for the weak stomach and spleen, loss of appetite is very suitable, and lower blood pressure effect is obvious.

Tomatoes and eggs: appropriate, tomatoes are rich in vitamin C, eggs are rich in protein, the two with food, nutritious, often eat with nourishment, beauty effects.

Tomato and pomfret: appropriate, the two eat together, can provide enough high-quality protein and calcium, phosphorus, iron and other minerals, as well as vitamin C for the growth and development of children.

Tomato and apple: appropriate, rich in vitamin C tomatoes and apple juice to drink, can organize the stomach and stomach, enhance physical strength, but also to prevent anemia.

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