Dried kelp is a seafood dried by kelp. It has high nutritional value and health care function. So what should I do with dried kelp before it is made into a dish? The following mother net encyclopedia provides you with the treatment method of dried kelp and teaches you how to deal with kelp!
First, when selecting kelp, we should choose kelp with thick texture, wide and long shape, dry body, dark brown or dark green color and no fragmentation or yellowing at the edge.
Second, when handling kelp, open the bunched kelp, steam it on the steamer for about 30 minutes, and then soak it in clear water overnight. The kelp treated in this way is crisp and tender, and can be used for stewing, frying and cold salad.
Third, it should be noted that kelp should not be soaked directly, otherwise it will feel hard no matter whether it is stewed or fried. Soaking kelp with Taomi water will make it easy to rise and make it easy to rot when cooked, and it tastes delicious.
Fourth, when cooking kelp, you can add a little alkali and baking soda. In the cooking process, you can try the hardness and softness of kelp by pinching, and stop the fire immediately after cooking, which can save time and make kelp soft easily. Adding a few drops of vinegar when cooking kelp can make kelp soft and delicious quickly, and it is beneficial to the absorption of iodine by human body.
How to soak dried kelp?
Dried kelp is easy to store. When you want to eat it, you just need to take it out and soak it in water. But soaking kelp also requires certain skills. So how to soak kelp can save time and retain its umami flavor? The following mom net encyclopedia recommends a little trick for brewing kelp for everyone!
First, put the dried kelp into a pressure cooker and add a little water. Press for 3 minutes. Then take the kelp out of the pressure cooker, put it in water, soak it for more than 3 hours, and change the water halfway. When the kelp is soaked, the impurities on it are washed and cut into shreds or strips. In this way, kelp will not have a hard taste, whether it is used for cooking soup or cooking, it can retain the original flavor of kelp!
How long does it take to soak dried kelp?
How long does it take to soak dried kelp? We often eat kelp, but for cooking novices, we still need to master some tricks to soak kelp. So how long does it take to soak kelp to be soft and nutritious?
Generally speaking, the soaking time of kelp is determined according to the texture and arsenic content of kelp. If the kelp is tender in texture and low in arsenic content, the soaking time is not too long, but if it is hard in texture and high in arsenic content, it needs to be soaked for a long time. After the dried kelp is soaked in water for 5 to 10 hour, the arsenic content is still as high as 5 mg/kg. After soaking in water for 24 hours, its arsenic content can reach the food safety standard. Therefore, it is best to soak dried kelp for a long time before eating it.