It is the hottest time after the summer solstice. This season is the best season for durian to mature naturally. Durian will fall to the ground one by one if it is not picked, so durian is the freshest at this time.
The fruit of durian ripens once a year. When cooked, the pulp inside is light yellow, sweet and soft. Durian is widely planted in some countries in Southeast Asia, among which Thailand is the largest. Durian has large fruit and dense triangular thorns, so it needs to be cultivated in high temperature areas to bear fruit. Durian should have sufficient nutrition during the growth and fruiting period, and should be pruned 1-2 years after planting.
The growing environment of durian
Durian is a pure tropical crop, and its phenological feature is that the daily average temperature of durian is above 22℃. Frost-free areas can be planted, and parts of China, Hainan and Yunnan provinces can be developed. Because durian can only grow and bear fruit in the climate with high temperature all the year round, even in the equatorial region, the highland above 600m above sea level can not grow durian or bear fruit because of the temperature drop.