How to eat and make fresh walnuts: cold fresh walnuts.

Ingredients: fresh walnuts, bitter chrysanthemum, parsley, garlic.

Specific production steps:

1, first of all, we will walnut clip, walnut kernel peeled out, and then broken from the center, put into the water to clean and spare, the fungus in advance soaked and spare, bitter chrysanthemum clean, cut a spare.

2, the pot of boiling water, water boiled after a spoonful of salt, and then poured into the walnuts, blanch for a minute, and then soak for five minutes, soak well, and then peel off the walnut skin, into a bowl of spare.

3, the pot again to add the right amount of water, water after the blanching of fungus for a minute, and then the fungus out of the cool water once again, water standby.

4, the following mix a sauce, the garlic crushed into a puree, put some thirteen spices, a little oyster sauce, pour a little pepper, put half a spoon of salt, add some monosodium glutamate (MSG), and then drizzle into the boiling hot oil, inspired by the garlic flavor, stirring well.

5, the bitter chrysanthemums, fungus, walnuts into the pot, and then pour in the good garlic sauce, mix well can be eaten.

Cool fresh walnuts cooking tips

1, clip walnuts with walnut clip clip open, without too much force, hear the sound and then change the direction to continue to clip, so that more than a few sides, the walnut surface all clip open and then peeled is better to peel.

2, walnuts inside the skin slightly bitter, if you do not like it can be peeled off, do not mind if you can not peel; you can also use water to soak the walnuts for a few hours, and then peeled also better peel.

3, side dishes can be used according to their own preferences with bean sprouts, chrysanthemum, fungus, celery and so on.