Soft-skinned long fish, also known as "Huai 'an Soft-skinned", is a traditional dish of the Han nationality in Jiangsu, and it belongs to the most famous dish in Huaiyang cuisine. Huai 'an people are very kind to Chinese and foreign guests, and they like this "fresh, fragrant and special" dish best, so that guests can taste it early and praise it.

2.pingqiao tofu

Pingqiao tofu belongs to Huaiyang cuisine and is a famous dish in Huai 'an, Jiangsu Province. As a masterpiece of Huaiyang cuisine, each has its own merits. Choose tofu with inner fat, cut it into consistent diamond blocks, add diced chicken, diced mushrooms and coriander foam, and use crucian carp brain to make it fresh. Because pouring a layer of bright oil doesn't seem to steam, it's actually very hot, so use it carefully and slowly. Pingqiao tofu is economical, delicious, non-greasy, and clear the lungs.

3. Huai 'an general cuisine

General cuisine, commonly known as Pu 'er cuisine, is a unique traditional dish in Huai 'an. Because it is the stem bud of Pugen, it is also called Pu Ya and Pusun. Pu cuisine is a specialty of Huai 'an. This dish is fragrant and sweet, crisp and delicious, and it seems to have the taste of tender bamboo shoots. It can be stewed with meat such as chicken, duck and ribs. Delicious and nutritious, it is a delicious food in Huai 'an.

4, Lianshui tied the hoof

Lianshui iron hoof is a traditional dish and a specialty of Lianshui County, with a history of 100 years. According to legend, during the Daoguang period of the Qing Dynasty, it was red in color, fresh and delicious, salty and spicy, sweet and delicious, chewed slowly when eating, with endless aftertaste. It is delicious for three meals and delicious for all seasons.

Step 5 remove the stewed fish head

Braised fish head is a traditional dish of Han nationality in Huai 'an City, Jiangsu Province. Golden color, tender meat, fresh and fragrant.

6. Huaian spicy soup

Friends who have been to Huai 'an, Jiangsu, must have tasted a local delicacy in Huai 'an: Huai 'an spicy soup and Huai 'shang spicy soup, which are different from those in Xuzhou in the north and Hu 'spicy soup in Henan in the hinterland of the Central Plains. The spicy soup in Huaidi, whether it is spicy northerners, is palatable as long as a small spoon is put on the big Chili sauce, or sweet southerners, who have long said hello without Chili sauce, can enjoy the delicious food.