1. Braised noodles. People in Zhengzhou eat braised noodles. If you ask me which braised noodles in Zhengzhou are delicious? He wants to know that you are a foreigner. Most likely he will tell you Heji. He wants to know that you are a local. Most likely he will say, hey, the current Xiaoji is better than Heji. To be honest, I happened to be on a business trip to Zhengzhou in November. By the way, I cooked Xiao Ji, a classmate of mine from elementary school. The stewed noodles tasted really good, the soup was clear, the mutton was not sour and rotten, and the fungus, tofu skin silk, and super vermicelli in it were all authentic and chewy. of. There are N branches of Heji Braised Noodles in Zhengzhou. I suggest you try the one next to Dennis, which is right opposite the Traditional Chinese Medicine Hospital. Sorry, I don’t know the name of the place, haha. This restaurant was approved by Chairman Mao, and it’s awesome. You have to wait in an N-long queue, and you have to go get the noodles by yourself. They have 4 vegetarian dishes, 4 meat dishes, and 8 vegetables. You can eat foreigners upstairs and downstairs. They all eat local, I just eat it once and think about it twice, haha. Find a taxi and talk to the driver. He will definitely know the location. At worst, tell him it's next to No. 11 Middle School.

2. Guanji Liangpi and rice noodle. This place used to be in the small alley opposite Jianwen Cinema. It sells hot and sour noodles, cold noodles, rice noodles, rolled noodles, stir-fried jelly, and stir-fried rice noodles. It made my mouth water. I remember when I was a primary school student, I would eat there every day after school. Yes, haha. Now we have moved to the main entrance of the Huanghe Road Clothing Market. Once there, you can’t go wrong just following where there are more people.

3. At the intersection on the right hand side of the College of Education, facing away from the gate, there is a Xinjiang kebab shop every day after 6 pm, which is amazing. What's even more amazing is not him, but an inconspicuous little stall next to him, making beef tripe shabu-shabu. Food in Luoyang. Don’t overeat the tripe, get some stir-fried gluten to make sure you still want to eat it, and no one will be able to sleep when you return to Beijing after eating it.

4. Lucky Chicken Head. There is a huge shop at the Sanitation intersection, open 24 hours a day. It is famous for its chicken heads and screws. If you like spicy food, then this is great. The chicken heads of this shop are the favorite of Zhengzhou people, and many people come here. I drove halfway across the city to eat only chicken heads, and the other thing is that water-based skin care is better. My uncle followed me back to Zhengzhou once. He is a Shanghainese and never eats spicy food. Oh my God, I ate 18 of them in one sitting. I had to eat it the next day, and I was so scared that I fainted, haha. Of course, their chicken heads are soaked in red oil, and even the bones are crispy. You have to be careful when eating chicken brains. Use your tongue to pull apart the bones on top, and suck it hard. It's so delicious.

5. Mushroom beef noodles. If you want to eat this, you have to spend some time. Go to Guangcai Fashion Street next to Jinbo University in Zhengzhou and ask you where the best mushroom beef noodles are. Others will definitely tell you. Pay attention, haha. Don't ask the noodle seller. A large bowl costs 2.5 yuan, which hasn't changed in more than ten years. But you also know, haha, I didn’t say that the sanitary conditions are similar to those of the Beijing Hotel.

6. Zhao Ji’s rice noodle, dang dang dang, this Zhao Ji and Guan Ji have controlled the rice noodle market on both sides of Zhengzhou in the east and west for more than ten years. Zhao Ji’s rice noodle is at the bridge of Jinshui River in Zhengzhou. However, on the small road north of the inpatient department of the First Affiliated Hospital of Henan Medical University, you will know if you ask there. At the bridgehead of Jinshui River in Zhengzhou, there are N fake and shoddy products nearby. Remember, it must be right to find a place with a lot of people.

7. Let’s talk about the big restaurant. It’s on the top floor of the News Building and it’s called Violet Flower. As long as you have a private room, you can have a platform to see the entire night view of Zhengzhou. I have to go to FB every time I go back. The wild goose wings, braised pork with pickled vegetables and pancakes, and the grilled spicy skewers of giant fish are all my repertoire. By the way, the top-quality tomato fish there is very good. The newspaper building is very It is famous and everyone in Zhengzhou knows where it is.

8. Xiaonanguo, no need to introduce this one, there are branches in many places.

9. Yuexiu, no need to introduce this one, there are branches in many places.

10. Sichuan Hotel. I want to introduce this. It is on Yousheng Road. I went to primary school right next to Yousheng Road Primary School, haha. The Sichuan cold noodles there cost 1.2 yuan a bowl. It used to be 1 yuan. Alas, the price has increased now, but it’s such a big bowl and delicious. Of course, it’s in a separate special snack bar next to him. If you eat in his restaurant, the waiter can bring you something to buy. There is something called assorted casserole in the restaurant that I often pack for my grandpa to eat, and because of this I have been detained numerous times by the police there, and it is difficult to park there.

Huangqiao Shaobing and starched noodles at the entrance of 11.7.

To be honest, if you are not from Zhengzhou, you may not be used to eating noodles, because that is what people in Luoyang eat. They are fermented noodles and are sour. People in Zhengzhou don’t eat them. My mother wants to cry just thinking about it now. At that time, I always ate it, and my mother would cry. It was so sour that the whole house smelled like it. Later, my family moved to Beijing and fell in love with soybean juice. My mother cried again, haha, the small celery segments and soybeans in the soybean noodles are very delicious.

12. There is a bone shop on Baoquan Street of the Railway Bureau. Everyone who goes there is given a piece of cloth and a straw. After eating, your face will be full of oil and your mouth will be full of fragrance. The specific location is Baoquan Street. We all know! > >

13. The hot-boiled mutton from Hongmaozhai, the sheep from Inner Mongolia, and the sheep’s eyes are not eaten in Beijing. They are delicious, delicious, and the mutton melts in your mouth. It’s refreshing. And the main store on Yousheng Road is huge, with an upper and lower floor of more than 2,000 square meters. Ha, it’s awesome.

14. I would like to introduce this. In the Henan Provincial Central Blood Station, facing away from the gate and on the left hand side, every morning from 6:00 to 7:30. If it is late, it will be gone. The authentic Hu spicy soup from Xiaoyao Town, Zhoukou, Henan. , there are both meat and vegetable varieties. My grandma’s house lives nearby. I usually go there every morning when I go back. I suggest you try it if you have time. That restaurant is really from Zhoukou. It is the place where Lotus MSG is produced. I think the meat version is more delicious.

15. This thing is passed down from Xinyang, Henan I came to Zhengzhou, but this is the most authentic one from Xinyang that moved to Zhengzhou. If you like spicy food, this is called grilled fish. The fish is grilled like grilled lamb, then served on a big plate, and then added with various condiments, tofu skin, vegetables, vermicelli, etc. , there is an oven in front of you, just grill it and eat it. Personally, I think it tastes delicious, and the best thing is the tofu skin. There is a Yude Grilled Fish at the intersection of Duling Street and Xili Road. Oops, I forgot whether it was a well-off or a well-off one. Anyway, I just need to get to that intersection. You should be able to see it, it’s a green sign, an advertisement for Oak Beer, hehe, and it’s very cheap (I think this sentence is very important).

16 Zhengzhou Geji Pancake. What everyone in Zhengzhou eats is a 7-year-old large layer pancake cut into strips and simmered in a huge pot with good braised gravy. It has a rich flavor. Even more delicious are the bad pork knuckles and smoked fish in his shop. These two are must-haves. The store seems to have a branch. The old store is near Zhengzhou Railway Station, at a place called Dunmu Road. There is a Luggage City there, just 50 meters ahead from the main entrance of the Luggage City with your back to the right, on the opposite side of the road. A very eye-catching antique building with a gold-lettered signboard: Geji Mencake.

17. Well, let’s take a stroll near the train station and visit the Red Coral Hotel. When you exit the sleeper berth of the huge train station in Zhengzhou, you can see the huge Red Coral Hotel opposite it. It's beautiful. I like the Longjing shrimp inside. I always think it must be made by a master from Hangzhou.

18. Continue along the right hand side of the exit of the Red Coral Hotel and reach a place where you can only turn left and right but cannot walk forward. Next to the Zhengzhou Eye Hospital, there is a small shop called Little Guangdong. The Guangzhou soup there tastes very authentic.

19. There is a Muslim girls’ school on Jiefang Road. The road to the right of that school is called Laofenggang. It sounds scary, but there is a very authentic place selling Yifu noodles. Yifu noodles is a special kind of pasta in Zhengzhou. It turns out that the most authentic one is the Shaolin restaurant in Zijinshan Hotel. When I was a kid, At that time, my grandpa would take me to eat every time he came to Zhengzhou, and I still think about him to this day. But the Shaolin Restaurant moved, and I also left Zhengzhou. I couldn’t find it when I went back to look for it. I guess I found it later, eh. , and I feel like something is missing, maybe things have changed. This Yifu noodles is made by putting wider noodles into a plate, and then frying them in a pan. Take them out when they are half cooked. The color of the noodles is not too yellow and not too crispy. Then add a casserole of broth, add sea cucumbers and squid. , white fungus, red dates, tofu skin, small vermicelli, and then cook it all at once. When it comes out, the soup is thick and milky white, the noodles are chewy and refreshing, my God, my mouth is watering.

20.Peanut cake. Haha, this kind of peanut cake is white. When you eat it, you seem to feel that there are layers inside, but you also feel that there are no layers inside. Anyway, what you eat is sweet and crunchy, and it is fragrant in the mouth. Take a bite of the peanut cake, and it will be delicious. It's so crispy that it leaves crumbs in your mouth, so I usually find a plate to eat on. Haha, otherwise my dog ??will definitely be taken care of.

Especially the taste of peanuts is very strong. Leave that special feeling to your tongue. The legend of this kind of snack is that there is only one restaurant that is the best in Zhengzhou. Countless Zhengzhou people will snatch up that uncle’s cart of peanut cakes every day. And you have to go early. The uncle sells a small tricycle with a glass cover at the entrance of the Provincial Gymnasium every morning. You have to go early. In fact, I think the uncle also wants to sell it until the afternoon, but unfortunately there are too many people buying it. Usually after noon, there is nothing left to buy.

21. Yangji Ramen originally had a small store in the Huayuan Road Market, but later built another store opposite. When I was a child, I studied piano in the Henan Provincial Song and Dance Troupe, and I often went there at night. When eating noodles there, a 6-year-old child can eat as many noodles as my mother, haha. Later, the market was demolished, and Yang Ji suddenly appeared all over Zhengzhou. They were everywhere, but I still think the one next to Wuhua Building is authentic and tastes very good. There is also a restaurant on Weili Road, but the noodles are not very good, but they have a winter dish of stewed gluten, which tastes very good. You can try it.

22. On the road to the bar on the left side of the Provincial Military Region that day, I saw everyone there. My classmate’s BF opened it, which was very good (you are also a classmate after all, so of course you have to take care of me). > >

23. To the right of the main gate of the Experimental Middle School with your back to the Experimental Middle School, there is a small noodle shop next to the family courtyard of the Experimental Middle School. I went to eat noodles that night. Put N amount of chili, N big bowl, and finish it by one person. I miss that era.

24. Wenhua Road goes from Jianwen direction to the School of Finance and Economics. The first intersection before the School of Finance and Economics is the Gentleman Hotel. I think many people have been there. I think the taste of the food is average, but I like it. His duck necks are delicious. Sometimes I buy a bag and take them home to eat with my mother. A bag of duck necks, a cup of Coke, and a good plate make me look in the dark. How can I say it is so refreshing? .

25. Hot bonsai, on Hongqi Road. This year I went back to see a few classmates and 2 big fishes. The spicy taste was so good that we didn’t even use our mouths to talk or breathe. We just ate it. I still couldn't eat anything so spicy, so I took out all the chili peppers with a spoon and took them home without throwing them away. Later, when I was almost done practicing, I even asked the boss for chili peppers. It must be that they didn't put enough, haha .

26. Lao Cai Kee’s dumplings were my favorite when I was a child. At that time, my father would hug me when I was little, and then I would eat Lao Cai Kee’s dumplings. SAI was very famous in Asia at that time. After shopping, we went directly to Lao Cai Kee. Mom and dad watched each other while I went to buy a ticket and get the dumplings. The dumplings and steamed dumplings were pushed out by a cart. How big do you want the pot to be? Well, I like to eat his dumplings more than his steamed buns, even though his dumplings are very greasy, even though his dumplings are full of pine needles and I don’t know whether to wash them, and although his dumplings are huge and small, they have thin skin, a lot of meat, and a strong flavor. , the ingredients are very good, and then some pig's trotters and side dishes.