Lobster with garlic paste home cooking? home to eat to wash clean, small first plug with scissors cut off the tail there is a black intestine to pull it off, control the water, garlic paste first cut, a little parsley, ginger Ready to start a frying pan hot, the lobster stir-fried into red, ginger put it in, yellow wine poured into the fried for a while, and then put a little boiling water on a high flame to boil almost on the salt, turn off the fire stir fry for a while, so that you can get up the pot, the garlic paste sprinkled in the evening whisk face, and then burn some hot oil Pour it on top and sprinkle with parsley so it's perfect.