Supplementary ingredients canola oil in moderation

Salt in moderation

Dried fried tofu practice steps

1

Buy back the tofu, soak it in lightly salted water for an hour, to go to the smell of beans.

2

First cut the tofu into small slices, but not too thin or too thick, thin is not easy to mold, thick is too time-consuming when frying.

3

After cutting into slices, you can pass them in rice vinegar, so that the color of the fried dried tofu is better.

4

In the rice vinegar, in order to control the water, you can also add a little warmth in the pan, so that the water evaporates as soon as possible, can not take the water under the frying pan.

5

Pour the right amount of canola oil, do not need too much, but it depends on what you use the pan, the usual general pan should be more oil, because the general pan consumes oil, I use a non-stick frying pan. First, use high heat to heat the oil, and then change to low heat to fry. Use chopsticks to turn them over when frying.

6

Fry until golden brown on both sides and place in a pre-dried pot.

7

Finally, after deep frying, put it in a basin to cool for a few minutes, and when it is cooled down, rub it with a proper amount of salt for preservation. Allow to cool completely and place in the refrigerator.

Tips

Put the tofu in the pot when frying, and when turning the oil will pop up, frying careful to be hot oh!