I. Prepare ingredients and raw materials: 5 chicken wings, salt, soy sauce, cooking wine, cumin powder, black pepper sauce, pepper and so on.

Second, the practice steps:

Clean the chicken wings, cut two knives on each side of the wings, mounted plate, as follows.

Picture 1

2. Add salt, oyster sauce, soy sauce, black pepper sauce, cumin powder, cooking wine, pepper and other seasonings, as follows.

Picture 2

3. Mix the seasonings and chicken wings well and marinate (leave) for about 2-3 hours, as shown below.

Photo 3

4. Put the chicken wings into the fryer basket one by one, don't press each other or get too close to each other, as shown in the picture below.

Picture 4

5. Start the air fryer, select the chicken wing function and set the time to 10 minutes. When the time is up, take out the chicken wings and flip them over as shown below. Continue frying for another 10 minutes.

Figure 5

6. After ten minutes, use chopsticks to clip out and plate, as shown below, and cool for a while before serving. Sizzling chicken wings on the finished ~ ~ ~ ~

Picture 6

Air fryer fried chicken wings Tips:

Chicken wings need to be cleaned, oh, otherwise there is a bloody flavor is not tasty, and finally the market fresh chicken wings.

Remember to cut two knives on both sides of the chicken wings, so that the marinade will be more flavorful, and the fried chicken wings are more delicious and tasty.