1, and the glutinous rice is soaked in water for about 2 hours.
2, peel the lotus root (you can't go, just wash it), wash the soaked rice from the top of the incision and put it into the lotus root hole, not too full; Then cut off the top lotus and cover it, and insert a toothpick to fix it.
3, the New Deal lotus root into the pot, add water, the water must be the end of the lotus, boil for three to four hours with a small fire, (while sugar, white sugar, osmanthus sauce, maltose, "red dates can be held"), seasonings can be put according to personal taste.
4 After cooling the pan, cut it into thin slices and put it on the plate. If you don't think the taste is strong enough, you can also mix some juice on it.
The way to adjust juice: add a little water to the pot, add sugar, not too hot, and stir and mix with a spoon to add viscosity. You can also eat it by pouring it on it.
Well done, why don't you try?
Question 2: How to make homemade osmanthus honey and how to make dried osmanthus honey?
Ingredients
Osmanthus fragrans
Appropriate amount of honey
Self-made osmanthus honey 1.
Prepare materials
Wash and dry osmanthus fragrans
Earth honey
A sterilized glass bottle
All tools in contact should be free of water and oil.
2.
Lay a layer of fresh osmanthus on the bottom of the bottle.
Pour honey, continue to add osmanthus, and then pour honey. Do this in turn.
3.
Until the container is full.
Pour a circle of honey before sealing the bottle.
Cover the bottle with a layer of plastic wrap before tightening the bottle cap.
After sealing, put the glass bottle in the refrigerator freezer.
About a week's fermentation time.
You can use it whenever you want
4.
Pre-sweet stage of fermentation
There will be a phenomenon that osmanthus fragrans moves up and suspends in the bottle.
It is often necessary to turn the sealed bottle upside down and put it aside.
Pure honey has no shelf life.
As long as it doesn't pollute
Can't be broken
Make sure the spoon is clean, free of water and oil every time.
So that honey will not be polluted.
Share another way to drink osmanthus honey.
5.
Two pieces of dried pitaya
Two slices of dried apples.
Six tribute chrysanthemums
Warm water bubble hair
6.
Two spoonfuls of osmanthus honey
Beauty beauty's delicious tea is ready.
accomplish
I wrote so much in a big way.
I hope you can see and do it.
7.
The best state is just an old pendulum clock.
Shake from side to side with the setting sun
Have had afternoon tea
I had a very happy and dreamy afternoon.
Question 3: How to make homemade osmanthus honey sauce with osmanthus honey?
When the flowers should be folded, we should hurry to fold, do not wait for the flower to fade only a broken branch.
Last night, there was a strong wind and rain, but I slept soundly. There are two reasons. First, someone who is away on business got home before the storm came to Gong. Moreover, the first batch of sweet-scented osmanthus sauce was picked and made this year before the golden rain blew away.
It is said to be the first batch of osmanthus sauce, but it may be the only batch this year, if there is still a considerable amount of fresh osmanthus that germinates after this round of wind and rain for picking and making the second batch. Therefore, it is said that "bloom can be folded straight", and if we don't hurry up, the decline scattered all over the place is the sweetness that can't be left!
Eight laurel flowers are fluttering. In recent years, whenever osmanthus is the most fragrant and concentrated, some fresh osmanthus will be picked to make some seasonal snacks. The year before last was homemade osmanthus honey tea&; Sweet-scented osmanthus shortcake, last year's flower season was not full, so I made less things; This year, the rows of osmanthus flowers in front of and behind the house are flourishing, which has aroused my heart again. It's still a little late to start this year. The sweet-scented osmanthus will be the most fragrant when it is in bud, but it's better to talk than nothing.
Yesterday, I got up early in the morning, went downstairs to pick flowers and went upstairs to pick flowers in the kitchen to make sauce. I spent most of my time with flowers, and finally I felt that my sleeves were fragrant and I smelled like flowers. Hehe, in this sweet season, I also "took flowers" ...
Homemade osmanthus honey sauce uses a bottle of sauce to keep the sweetness of this season!
Half a morning's labor, every golden flower was picked from the tree by hand.
Pour the picked fresh osmanthus into a bamboo dustpan, and gently sieve it to remove fine dust particles and fine pedicels;
Sorting: sorting the screened osmanthus fragrans, and removing impurities such as pedicels and leaves, as well as withered osmanthus fragrans;
This is a hard work, and it takes patience to pick it up carefully, so it is true that what you buy outside is not clean by yourself!
Put the selected fresh osmanthus into a large basin, sprinkle with small teaspoons of refined salt, mix well and marinate slightly.
Flowers with fragrance are the most attractive to bugs, and salt can sterilize, clean and dehydrate petals. There are other methods to choose from, such as scalding with boiling water, but the latter method will have the problem of partial fragrance loss.
Materials to be prepared: 3 glass bottles containing sweet-scented osmanthus sauce (sterilized at high temperature), honey, white sugar and plastic wrap (used to seal the bottle mouth);
Three bottles of osmanthus sauce, two of which are planned to make honey osmanthus sauce and the other one to make sugar osmanthus sauce;
The bottom of the bottle is covered with a layer of fresh osmanthus;
Pour honey, continue to add osmanthus, and then pour honey, and take turns to operate;
Until the container is full, pour a circle of honey before sealing the bottle. Cover the bottle mouth with a layer of fresh-keeping film, then tighten the bottle cap. After sealing, put the glass bottle in the cold room of the refrigerator, leaving about 3-5 days for fermentation and sweet return, and you can use it at any time.
Note: in the early stage of fermentation, osmanthus fragrans will move up and suspend in the bottle, so it is necessary to turn the sealed bottle up and down frequently.
The taste of sweet osmanthus sauce is different from that of honey, and it is more suitable for making stuffing hearts of Chinese cakes.
The practice is as follows: replace honey with white sugar, and spread a layer of white sugar on a layer of fresh osmanthus until the container is full.
Cover the bottle mouth with a layer of fresh-keeping film, then tighten the bottle cap. After sealing, put the glass bottle in the refrigerator and leave a certain period of fermentation and sweet return.
Three bottles of osmanthus sauce, two bottles of honey sauce and one bottle of sugar stains.
I hope to keep the sweetness of this season with this batch of fragrant homemade sauce!
Nutritional efficacy
Osmanthus fragrans has the functions of whitening skin, eliminating toxins in the body, relieving cough and resolving phlegm, preserving health and moistening lung.
For those with dry skin or hoarse voice caused by excessive internal heat, adding osmanthus in green tea or oolong tea can relieve the pain.
The aromatic substances contained in osmanthus fragrans can dilute sputum, promote the discharge of sputum in respiratory tract, and have the functions of resolving phlegm, relieving cough and relieving asthma; Osmanthus fragrans is fragrant, which has the function of promoting qi circulation, relieving pain, dispersing blood and removing blood stasis, and promoting the excretion of foul substances in the intestine; Osmanthus fragrans is fragrant, which can dispel the peculiar smell in the mouth and kill bacteria in the mouth. ...> >
Question 4: How to make osmanthus honey with dried osmanthus? Put osmanthus fragrans into a pan, steam 10 minute, mix well with honey (room temperature), and leave it 15 days later, and it will become osmanthus nectar. The ratio is1:15.
Question 5: How to make dried osmanthus flowers? Wash and dry osmanthus flowers, then soak them in water directly and add honey! Don't use hot water
Question 6: What kind of sweet-scented osmanthus is needed to make sweet-scented osmanthus honey? When it just blooms, the most fragrant and completely open fragrance is light. Wash and dry osmanthus fragrans, add 1 kg osmanthus fragrans 1 kg sugar 1 salt, and stir more. There is a saying that if you want to add some salt to the sweetness. Hope to adopt
Question 7: The method of osmanthus honey The material osmanthus fragrans ............................................................................................................................................................... 2. Put the sweet-scented osmanthus into the cup, pour it into boiling water, add rock sugar, cover the cup, and simmer for about three minutes, then the fragrance will overflow. Rinse the sweet-scented osmanthus with water, then drain the water, marinate it with some salt, then pour it into the honey, and then put it in March and May, and the sweet-scented osmanthus honey will be done! Sweet-scented osmanthus honey is a natural honey, which is picked and brewed by bees in sweet-scented osmanthus flowers. It is not an artificial work. Osmanthus fragrans honey is a honey product, which is made of honey and osmanthus fragrans artificially. Osmanthus fragrans honey is different from Osmanthus fragrans honey. )
Question 8: How to make honey osmanthus? Wash the picked osmanthus and dry it. Ready to make osmanthus honey.
This is sweet-scented osmanthus, which is in bud.
It is best to use glass bottles when making osmanthus honey. I chose a glass bottle with a wide mouth, which I think is easier to use and convenient. Clean the glass bottle first and dry it. Then put on the dried osmanthus. When you put it in a glass bottle, you should put a layer of osmanthus, a layer of honey or sugar, and finally the osmanthus must be submerged by honey or sugar. After it is installed, it can be put into the refrigerator for refrigeration. You can eat it in half a month or more.
Question 9: How to make osmanthus honey material;
Osmanthus fragrans and honey
Practice:
1. Put it in a colander and soak it in a basin. Stir it at the faucet and pour water ...
2. Dry ... Yellow and red are beautiful ~
3. Mix in honey and mix well. Honey must be flooded with osmanthus ...
4. put it in the refrigerator and it will be OK ~
Tips:
You can eat it in a few days, and you must remember to stir it two or three days after the first night, and the osmanthus will float ~
In the future, scoop a spoonful of water to drink or make dessert snacks, and put some powder delicious!