List of ingredients:
1 250g chicken wings, appropriate amount of minced garlic, 2 tablespoons of cooking wine, 2 tablespoons of light soy sauce, 1 tablespoon of light soy sauce, oyster sauce 1 tablespoon, a little honey and an appropriate amount of white sesame seeds.
2. 500 grams of sticky rice flour, 350 grams of glutinous rice flour, 4 grams of salt, moderate warm water and 30 grams of corn oil.
Production steps:
1. Wash chicken diced, cut both sides, add minced garlic, cooking wine, soy sauce, oyster sauce, honey, salt and pepper, and marinate evenly for two hours.
2. Mix 500 grams of sticky rice flour, 350 grams of glutinous rice flour and 4 grams of salt together, slowly add warm water, stir and knead by hand while adding water until there is no dry powder at all, and the dough can be agglomerated by hand, but it can be dispersed by gently kneading with hands, and at the same time, the powder can feel wet.
3. Pour the finished powder into the steamer, remember to spread the gauze in advance, put it in the pot and rinse it with cold water. It takes 40 minutes for the fire to ripen.
4. Take out the steamed flour, add 30 grams of corn oil while it is hot, knead the flour by hand, let the oil and flour fully blend, and the dough will become smooth in 5 minutes.
5. Change the kneading method. After kneading for 5 minutes, the dough will become very smooth and delicate, not sticky at all. Very oily and shiny. Cover with plastic wrap for later use.
6. Wash mushrooms and rapeseed, cut into sections, add appropriate amount of oil to the wok, saute minced garlic, add mushrooms and rapeseed and stir well.
7. Add steamed flour and continue to stir fry evenly.
The above is the list of ingredients and steps to make delicious and simple home cooking. I hope you can cook delicious home cooking, too.
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