1, the main ingredients: half a catty of beef meatballs, half a radish, half a catty of beef brisket, salt, ginger, a little bit of cooking wine, a little bit of minced garlic, parsley, a little bit of vegetable oil;

2, cut the brisket into small pieces, cold water into the pot, boiled and then skimmed, fished out, poured into the pressure cooker, add a few slices of ginger, a little bit of wine, a little bit of salt, add the water which has not exceeded the brisket, and pressed for about half a clock. The brisket stays soft and tender.

3, half of the white radish, peeled and cut small pieces of spare. This can be increased depending on personal circumstances. Hand-beaten beef meatballs, Chaoshan's now playing beef meatballs is famous, it is said that within three years of the tender female beef is to be used under the hot pot, male beef used to play beef meatballs, beef meatballs is also very tasty.

4, with the soup pot pot to stew, the bottom of the pot pour a little oil, into the garlic, and so the garlic flavor floated out after the pressure cooker stewed beef brisket, the original soup all poured, and then under a drop of wine to fishy, a little salt to refresh the water boiled and poured into the white carrots (be sure to boil the water can be poured Oh)! Soup boiled again after the slow simmer, until the white radish heart are stewed soft.

5, add the beef meatballs, cover and simmer on low heat. Add the chopped parsley just before you're ready to start and cook for a minute or so.

6, the brisket is super soft, you can eat with a dish of chili sauce dip. The soup is also full of essence, the original soup water is not enough the best heating water once in place slow cooker.

7, hand-beaten beef meatballs, use chopsticks to press hard will have elasticity, bite open a mouthful of teeth, hot batter, can feel full of happiness in the mouth to explode. It can be served with chili sauce / salsa, beef soup with rice is also very fragrant, drink the body warm.