Ingredients: dried citron, chrysanthemum, red pepper, salt, soy sauce and sugar.

Practice 1, cut the dried fragrant medicinal materials into strips, wash the chrysanthemum and cut into sections. Cut the red pepper into sections.

2. Cool the oil in a hot pot, add ginger, garlic and pepper rings and stir-fry for fragrance.

3. Pour in dried coriander, then add light soy sauce and stir-fry until fragrant.

4. Pour in Artemisia selengensis, stir fry quickly over high fire until it is broken, and finally add a little salt to taste.

Fried potatoes with pork belly

Ingredients: pork belly, potato, onion, green pepper, soy sauce, salt, ginger and garlic.

Practice 1, pork belly slice. Peel and slice the potatoes. Slice onions and green peppers.

2. Heat a little oil in a hot pot, pour pork belly slices and stir-fry the oil on low heat.

3. Add Jiang Mo, minced garlic, a little soy sauce, 1 tbsp soy sauce, stir-fry over low heat for fragrance.

4. Pour in potato chips and stir fry a few times, then pour in a little water, cover and cook for 3~5 minutes, so that the potatoes are cooked.

5. Pour in the onion and green pepper segments, stir fry and break, and finally add some salt to taste.

Sweet and sour diced lotus root

Ingredients: lotus root, colored pepper, salt, soy sauce, vinegar, sugar, starch and ginger.

Practice 1, peeled lotus root, washed and diced, and diced red and yellow peppers.

2. Prepare a small bowl, add appropriate amount of salt, 1 spoon of sugar, 1 spoon of soy sauce, 1.5 spoon of balsamic vinegar, half a spoon of starch, and appropriate amount of water, and stir well to make a bowl juice.

3. Blanch the lotus root with boiling water, and remove it after cooking.

4. Put oil in a hot pot and cool, add shredded ginger and stir fry.

5. Pour the diced lotus root into the fire and stir-fry a few times, then pour in the colored pepper, then pour in the bowl juice, simmer for 2 minutes on low heat, and collect the soup.

Fried celery with mushrooms

Ingredients: mushroom, celery, garlic, red pepper, salt, soy sauce and balsamic vinegar.

Practice 1, wash celery and cut into sections. Wash Pleurotus ostreatus and tear it into strips. Two red peppers, cut into rings.

2, celery boiled, boiled over high fire, removed and drained for use.

3, hot pot cool oil, add red pepper and minced garlic and stir fry until fragrant.

4. Pour in mushrooms and stir-fry until soft, then add soy sauce and stir-fry until fragrant.

5. Pour in celery and stir fry until it is broken. Finally, add salt and balsamic vinegar to taste and stir well.

Egg tofu

Ingredients: tofu, eggs, shallots, red peppers, salt, sugar, soy sauce, soy sauce, balsamic vinegar and oyster sauce.

Practice 1, cut tofu into small pieces and stir the eggs.

2. Pour the egg liquid and tofu together and stir it a little.

3. Prepare an empty bowl, add a little salt, a little soy sauce, 1 tablespoon soy sauce, half a tablespoon balsamic vinegar, a little starch and a proper amount of water and mix well.

4. Pour the oil into a hot pot. When the oil is hot, pour in the eggs and tofu, and fry over low heat until the surface is golden.

5. Add chopped red peppers, then pour the juice into the pot and cook until it tastes good.

6. Serve on a plate and sprinkle with chopped green onion.

Fried shredded pork with mung bean sprouts

Ingredients: mung bean sprouts, leeks, shredded pork, salt, soy sauce, balsamic vinegar, cooking wine, starch, garlic and ginger.

Practice 1, shred pork, add cooking wine and starch and marinate evenly 10 minute.

2, mung bean sprouts washed, leeks washed and cut into sections.

3. Cool the oil in a hot pan, add shredded pork and stir-fry until it changes color, then add minced garlic, Jiang Mo and light soy sauce and stir-fry until fragrant.

4. Pour in mung bean sprouts and stir fry until it is broken, then pour in leeks and stir fry a few times.

5. Finally, add some salt and vinegar to taste and stir well.

Fried onion with seafood and mushrooms

Ingredients: mushrooms, onions, green peppers, ginger, garlic, salt and oyster sauce.

Practice 1, remove the roots of the fresh mushrooms, wash them, blanch them in boiling water for half a minute, and take them out.

2. Wash all onions and green peppers and shred them.

3. Put oil in a hot pan and cool, add shredded ginger and minced garlic and stir-fry until fragrant.

4. Pour in seafood mushrooms and stir fry a few times, then pour in shredded onion and stir fry.

5. Finally, add shredded green and red peppers, and then add salt, soy sauce and oyster sauce to taste. Stir fry until all ingredients are cut off.