2. Material: 500 grams of pork stuffing. Accessories: sugar 5g, salt 4g, scallion 1 root, spiced powder 3g, egg 1 piece, flour 100g, starch 50g, lunch meat seasoning 3g, ginger 3g, chicken essence 3g.
3. Add a proper amount of water to the pork stuffing and mix well, then add the spiced powder. Add a spoonful of ginger.
4. Chop the green onions and stir them in the meat. Add a spoonful of salt. Add a tablespoon of sugar. Add appropriate amount of chicken essence. Add a proper amount of lunch meat seasoning, stir in one direction with chopsticks, pout the meat stuffing with chopsticks and beat it in the basin.
5. After all the meat is beaten, add an egg and continue stirring. Add proper amount of flour and stir. Add corn starch and continue stirring. Stir the meat constantly to make it thicker.
6. Add cold water to the pot and squeeze the meatballs out of the tiger's mouth. Put the meatballs in cold water with a spoon and simmer while squeezing.
7. After all the meatballs are squeezed, turn on the fire. Don't turn them with a shovel. After the meatballs are cooked and shaped, push them with a spoon to prevent them from sticking to the bottom of the pot and skim off the floating foam.
8. When the meatballs float to the surface, cook for another minute, take them out and drain.