Ingredients: chicken wings root 500g onion, ginger 20g star anise, garlic two petals auxiliary oil 20ml salt 3g braised soy sauce 20g cooking wine 10g oyster sauce 5g monosodium glutamate. A few steps 1. Prepare onions, chicken wings, ginger, garlic and star anise. 2. Add cooking wine to water and boil. Put the chicken wings into the water. 3. Boil the chicken wings. Cut the ingredients for later use. 4. Stir the ingredients in a hot pot. 5. Then add chicken wings and fry until golden on both sides. 6. Add the right amount of water, salt and soy sauce to stew. 7. After stewing, add oyster sauce and a little monosodium glutamate to collect juice. 8. Sprinkle a little oil on the onion pad under the plate, put chicken wings and light the alcohol stove to eat.