radish, salt, rock sugar, white wine.

Practice:

1, prepare an altar, burn a pot of boiling water, poured into the altar cooled with an appropriate amount of salt, rock sugar, white wine;

2, dissolved can be soaked radish into the altar can be no sour soup (sour this) about fifteen days to eat on the time when the sour radish is not very sour, the longer the more acidic it will be, such as" sour this" a week can be eaten;

3, the more time it will be more acidic, the more acidic it will be. Sour this" can be eaten in a week;

3, general altar with five pounds of water will have to add 100 grams of salt, 300 grams of rock sugar, 50 grams of white wine, only to eat sour on less rock sugar can be added.

Tips:

1, the altar of cleanliness and hygiene must be good, can not stick to the oil and raw water;

2, take the food chopsticks must be special;

3, such as the altar was found to have a white flower, as long as the addition of a bit of rock sugar or white wine, the white flower will disappear;

4, radish should be cleaned and cut into strips or slices of thick air to dry the water and then mounted altar;

5, the altar to be clean and cut into strips or thick slice to dry the water;

5, the altar to be clean and cut into strips or thick slice to dry the water;

5, take a number of times after the food will have to be appropriate to supplement a little salt;

6, it is best to use the earth altar without a glass altar (kimchi is easy to see the light on the bad).