Prepare the ingredients: 125g flour, 4g yeast, 10g sugar, 75ml warm water.

1. Mix all the ingredients together, knead into a smooth dough, and leave it in a warm place to ferment;

2. Take out the dough when it has fermented until it has doubled in size;

3. Re-exhaust the air, knead it, and let it relax for 5 minutes;

4. Stretch out the relaxed dough and knead into a smooth cylindrical shape.

5. Roll out the dough into a sheet, stack 6 sheets on top of each other and line up in the center;

6. Roll the 6 sheets together from the bottom up;

7. Cut it in the middle and split it into 2;

8. a layer of oil, into the small rolls billet, cold water on the pot, high heat steaming for about 18 minutes can be, off the fire, the use of residual heat to simmer for about 3 minutes before uncovering the pot.

10, finished picture.