Ingredients 1 stick of fresh corn, 200 grams of milk, 300 grams of water, 300 grams of fresh walnuts, 30 grams of auxiliary ingredients, 30 grams of rock sugar

Steps

How to make milky corn soup 11. Prepare materials, preferably pure water

Step 22 of making milky corn soup. Peel off the outer layer of fresh walnuts. This layer of skin is very bitter and must be peeled off

< p> Step 33 of how to make milk-flavored corn soup. Wash the corn, use a knife to cut it against the corn cob, rinse it in water several times, and remove the corn silk

How to make milk-flavored corn soup Step 44. Start the juicer, close the juice outlet, use a spoon to mix the water and corn and add it into the juicer. The corn alone is not watery enough and it is easy to jam the juicer, so you need to add water to mix it together

Step 55 of making milky corn soup. Add milk and continue mixing for 1 minute. If there is too much liquid in the juicer, you can first release one-third of the corn juice

Milky flavor Step 66 of making corn soup. Add walnuts to the juicer and mix for 2 minutes.

Step 77 of making milky corn soup. Open the juice outlet and release the corn mixture

Milk Step 88 for making fragrant corn soup. Sieve it twice

Step 99 for making fragrant corn soup. Pour the corn juice into the milk pot, rinse the surface with rock sugar in the water faucet, and put it into the milk pot. Medium, stir constantly until it boils slightly

How to make milky corn soup step 1010. Drink up the sweet and delicious soup