Ingredients: 750 grams of lamb, 250 grams of pork, 600 grams of flour, 360 grams of water

Seasoning: 4 scallions, salt to taste, 5 ml of cooking wine, light soy sauce, pepper water, olive oil, sesame oil, dumpling filling seasoning, ground ginger

Lamb and scallion dumplings practice:

1, soak peppercorns with boiled water in advance. You can use it when it cools down.

2, mutton filling, mutton and pork mixed together, the onion to the stranded inside, stirring in one direction on the tendons, while stirring while adding pepper water, so that the out of the filling juicy tender, but also no nasty taste.

3, the ginger, cooking wine, seasoning, soy sauce, sesame oil, olive oil and salt, into the filling, mix well.

4, make the filling.

5: Put water in the flour and make a dough.

6: Roll into long strips and cut into small squeezes.

7: Roll out the dough.

8: Wrap the filling and make dumplings.

9, add water in the pot, water boiled into the dumplings, the middle point twice cool water, cooked can be fished out.