Method and process of making fried chicken rice flower are as follows:

Main ingredients: two chicken breasts.

Accessories: ginger, black pepper, salt, soy sauce, cornstarch, fried chicken powder, chili powder in moderation, 2 eggs.

Specific steps:

1, first of all, prepare two pieces of chicken breast, put it into the water and wash it, and then cut it into one centimeter or so of chicken dice.

2, after cutting into a basin marinated, ginger cut into thin julienne strips, and diced chicken together, add 2 grams of black pepper, 2 grams of salt, 10 grams of soy sauce, pouring the right amount of egg white, marinate for 20 minutes with your hands.

3, the bowl into the starch 100 grams, 50 grams of fried chicken powder, a pinch of salt, 3 grams of black pepper, 3 grams of chili powder and mix well.

4, in addition to prepare the appropriate amount of egg whisking and beating standby.

5, the marinated chicken, wrapped in a layer of fried chicken powder, wrapped in a layer of egg wash, and then wrapped in a layer of fried chicken powder and egg wash, so that the chicken fried more fluffy and crispy, but also can be fried a lot of scaly crispy layer.

6, all wrapped up after the start of the frying, the pot of boiling oil, oil temperature 5 into the heat, the chicken diced shake in turn into the pot, open a small fire and slowly frying, with a spoon gently push to make it evenly heated, all floating up later, fish out of the oil control.

7, and then raise the oil temperature to 6 into the heat, put the chicken diced deep-fried again, chicken diced fried to golden brown crispy immediately after the fish, deep-fried time should not be more than 20 seconds so as not to fry the old. Then the fried chicken rice flower arranged in the plate, can be served.