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Steps for pickling eggs 1 1. Prepare ingredients: 9 eggs, 220g of salt, 550ml of water, cinnamon, aniseed, pepper and wine.
The practice of salted eggs step 22. Boil saturated salt water: take a pot and put salt, water and spices into it, and boil it until it is cool.
The practice of pickling eggs step 33. Dip the eggs in white wine one by one and put them in the bottle.
The practice of pickling eggs step 44. Pour the cold saturated salt water into the bottle and fill it completely.
The practice of pickling eggs step 55. Close the bottle and write a label indicating the time of making and the amount of materials.
Step 66. Put the label on the bottle and wait for the result after 35 days.
Steps of pickling eggs 77. On the 38th day, open the bottle, take out an egg and cook it in the pot.