Shrooms taste bad, not fragrant enough, and such a problem is mainly the marinade when the process is wrong, this dish how to do steamed mushrooms steamed chicken is not salty? How to do more delicious? Detailed below to share. In order for the mushroom taste is not salty, the most simple and effective way is not to put mushrooms and chicken marinated together, such as chicken marinated, pour into the mushrooms mixed evenly, together with the pot on the steam on the good. Two portions of mushrooms steamed separately, the last ten minutes when the second portion of mushrooms into the steamed chicken, the first portion of mushrooms directly discarded on the first portion of mushrooms, so as to make out of the mushrooms steamed chicken, the mushrooms will not be too salty, and the steamed chicken has also been flavored.

Marinade: Wash and drain the chicken, add a little oil, salt, sugar, cooking wine, cornstarch and pepper and mix well, then add the mushrooms and green onions, ginger and garlic and marinate for about half an hour. Chicken pieces add a spoonful of soy sauce, a spoonful of oyster sauce, moderate amount of cooking wine, a small amount of sugar, a little white pepper, half a spoonful of fermented bean curd juice, a little peanut oil, a spoonful of mushroom sauce, mix well, and then add some soaking mushrooms in water, a little cornstarch, mixing batter salty the first one may be the salt put too much, resulting in salty taste masked the play of the other seasonings, the whole dish is only left with the salt taste. It is recommended that the subject can buy a small spoon measure, after repeated taste taste, to determine each time to do the mushroom steamed chicken needed to put salt dose.

Wash and dry the chicken wings, and chop them into two. Wash and drain the shiitake mushrooms, and slice them horizontally into two (if the mushrooms are large and thick, they can be sliced into 3-4 thick slices). Tear the soaked fungus into small pieces. (All the ingredients are almost the same size.) Dried mushrooms are delicious and fragrant, suitable for cooking, boiling, deep-frying and stir-frying, and can be used as a delicacy with meat and vegetables. Mushroom is also a health food that prevents colds, lowers cholesterol, prevents cirrhosis of the liver and has anti-cancer properties. I think it is the mushroom roasted chicken pieces best delicious, here we go from the following several correct methods of operation to start, see how to make and delicious and nutritious mushroom roasted chicken pieces.