It is delicious and simple to make frozen red shrimp into stir-fried shrimp. The steps are as follows: 1, thaw and wash the shrimps, and mix well with egg white, starch and salt to make a paste. 2, wash the cucumber and cut it into rhombic pieces with canned bamboo shoots; Peel carrots, clean them, cut them into small pieces, and blanch them with boiling water. 3. Heat a wok, add peanut oil, and when it is 30% hot, add shrimps, slide through, take out, and control oil. 4. Clean the wok, pour sesame oil, and when it is 50% hot, add bamboo shoots, carrots and cucumbers, slide through, take out, and control oil. 5. Shrimp is rich in minerals such as potassium, iodine, magnesium and phosphorus, and various vitamins. Especially, shrimp contains a lot of astaxanthin, which is the strongest antioxidant found and is a very beneficial food for human body.