After the dumplings have been frozen, they are not only hard as a rock, but also lose moisture in the skin. If you just take them out of the freezer and pour them directly into boiling water to cook, the dumplings will be especially prone to cracking, and then if you cook them in the wrong way, the dumplings will be broken and spoiled in a pot.

Then we need to thaw the frozen dumplings first, replenish the skin with water, and get the dumplings as close to room temperature as possible. Here's how to do it: Pour water into a pot, dump the frozen dumplings into the water, and wait three minutes, during which time the dumplings will absorb a small amount of water, become less dry, and the temperature won't be so low.

Step 2: Cook until the water is hot in the pot

Frozen dumplings can't be soaked for a long time, then soak for a short time, it's still very cold, so when the frozen dumplings go into the pot, make sure you don't turn the water on and put it into the pot, or the difference in temperature is too big, which will lead to cracking of the dumplings.

To do this: add enough water to the pot, cook over high heat until a large number of blisters appear at the bottom of the pot, put the frozen dumplings into the pot, then the water temperature is almost seventy degrees, the most suitable temperature for the frozen dumplings into the pot.

The third step is to salt the dumplings and cover them with a lid

The frozen dumplings will easily stick to the surface of the pot, so if you want to avoid sticking them to the pot, you can sprinkle a spoonful of salt on the dumplings as soon as they are placed in the pot and then slowly stir them with chopsticks to make them rotate, so that the dumplings won't stick to the pot.

To do this: put the dumplings into the pot, sprinkle a spoonful of salt, use chopsticks to stir a few rounds, and then cover the lid, continue to heat on high heat, if you open the lid, the dumplings are not uniformly heated, and it is easy to cook not cooked.

Step 4: Know how to add cool water when cooking dumplings

How do you ensure that frozen dumplings cook out well and don't break the skin? That is to know how to add cool water when cooking dumplings, when the water boiled, to add cool water immediately, if not added to the continuous boiling, dumplings collision will break the skin.

To do this: boil the water to the boil, immediately add a bowl of cool water, and then cover the lid, continue to cook on high heat, so that the action repeated two or three times, after so cooking, dumplings inside and outside are cooked at the same time, so that the flavor of eating, will not be eaten to clip raw.

Step 5: Fish out the dumplings quickly after cooking

If you don't fish out the dumplings quickly after they are cooked, the skin of the dumplings will become mushy and the skin will be broken after a long time.

To do this: after repeating several times to add cold water to cook the dumplings, all the dumplings have floated up, each dumpling is bulging, after seeing this state, it means that the dumplings are cooked, and the dumplings will be quickly fished out with a slotted spoon.

Frozen dumplings have been cooked, a plate of dumplings without a broken, eat and fragrant and fresh, very delicious, and fresh dumplings.